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sparkling Burgundy

In France, sparkling Burgundies are always the lower-quality wines—red, white or rosé—that are processed by either MÉTHODE CHAMPENOISE or the CHARMAT PROCESS. In the United States, this term usually describes an inexpensive, lower-quality red wine made by the charmat process.
Related Links: mé, Charmat
© Copyright Barron's Educational Services, Inc.
1995 based on THE WINE LOVER'S COMPANION,
by Ron Herbst and Sharon Tyler Herbst.

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