Dirty Talk on WinePlaid TidingsPosted 12/08/2009 at 09:41 AM by Dirk
0 comments More > Christmas LightsPosted 12/04/2009 at 11:57 AM by Dirk
0 comments More > How many bottles of wine are in your future?Posted 07/30/2009 at 11:28 AM by Dirk
0 comments More > Meet the "Futures"Posted 04/21/2009 at 02:43 AM by DirkYes, we know that there is more than one "Future." In fact, this year, we have 13 "Futures." (Multiple "Futures" sounds like some sort of vino-schizophrenia.) (Did you read "Popular Science" when you were a kid? It was always predicting how we would live in the future. I don't have a flying car...and I could use one! They never mentioned the internet...) You get the idea, they were wrong. (but it was fun to read and ...0 comments More > Tractor JamPosted 04/03/2009 at 08:38 AM by Dirk
0 comments More > Don't Read too Much about Food...(It is better to enjoy it!)Posted 03/27/2009 at 11:49 AM by DirkI just finished reading Michael Pollan's book "In Defense of Food." In spite of being dangerously close to qualifying as a "self help" book, it was very good. (I tend to avoid self help books because there would be no logical place to stop if I ever started in on that Herculean task of my own self improvement.) Michael (now that I have read the book, we are on a first name basis...other than the fact ...0 comments More > Half-Track Takes on VineyardPosted 03/24/2009 at 01:57 AM by DirkWhen I was a kid, I had a toy half-track. It was a WWII truck with tires in the front and treads in the back. (That's why it is called a half-track.) They were probably in a lot of those movies about D Day, A Bridge Too Far, Saving Private Ryan, Kelly's Heroes... I never expected to see a half track in our vineyards but we have one (It's orange instead of green and comes ...0 comments More > Spring ReleasePosted 03/13/2009 at 12:14 PM by Dirk
0 comments More > Breakfast with Tiffany'sPosted 03/04/2009 at 10:17 AM by Dirk
0 comments More > Open That Bottle NightPosted 02/27/2009 at 10:16 AM by DirkWhen a winery says "Open that bottle", we may start to sound suspect but the words come from Dorothy Gaiter and John Brecher of the Wall Street Journal. Ten years ago, they started "Open That Bottle Night" as a way to get people to open a special bottle of wine that they were saving for a special occasion. I love their idea. It gets to the heart of what counts in wine; sharing it, drinking ...0 comments More > Pull Up The CoversPosted 02/24/2009 at 08:26 AM by Dirk
0 comments More > Smart PhonePosted 02/12/2009 at 09:00 AM by Dirk
0 comments More > Oakville Taste TreatsPosted 02/10/2009 at 04:08 AM by Dirk
0 comments More > HaikuPosted 02/05/2009 at 01:45 AM by DirkHaiku0 comments More > Tasting QuizPosted 01/30/2009 at 03:21 AM by DirkTasting Quiz0 comments More > Bonfire SmoresPosted 01/26/2009 at 02:03 AM by Dirk
0 comments More > CorkscrewsPosted 01/16/2009 at 08:15 AM by DirkCorkscrews0 comments More > Tasting is WorkPosted 01/13/2009 at 02:13 AM by DirkTasting is Work0 comments More > You Did What?!!!?Posted 12/12/2008 at 08:18 AM by DirkYou Did What?!!!?0 comments More > Nuts...a small warningPosted 12/08/2008 at 02:34 AM by Dirk
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About the Author
Dirk Hampson
Few winemakers realize the opportunity to build a winemaking program from the ground up, living and growing with the vineyards over two decades. Dirk
Hampson, director of winemaking and chairman at Far Niente, and sister wineries Dolce and Nickel & Nickel, counts himself among the fortunate. An
enology graduate from the University of California, Davis, Hampson honed his craft at some of Europe's greatest properties, and was the first American to apprentice at Bordeaux First Growth Chateau Mouton Rothschild. Hampson returned to the US and was appointed winemaker at Far Niente in 1983.
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