Dirty Talk on WineWhat CountsPosted 03/05/2008 at 02:28 AM by DirkI admit it, I am organizationally challenged. I could be part of a self help group, "Hi, my name is Dirk, and I am messy." But, it wouldn't work. My desk is in need of a small fire, (nothing above three alarms). No amount of suggestions, cognitive behavioral therapy, or guilt has overcome this trait that I realize is genetic. (It's great to be able to pass on the blame to someone else.)
Why am I writing about this? I had to spend time in the accounting department and ended up at Laura's desk (she is our CFO). You got it, her desk is "different". (Funny thing about "different" is that it can be "different good", "different bad", or just "different different". Yes, she always has a lot of paper work and there are even a few piles of paper around. The computer screen is ergonomically positioned for enabling that perfect relationship between accountant and spread sheet. The halogen lamp can be moved to cast its perfect white light in a most becoming manner where the numbers appear to truly be black or white. Even the chair has a cool handle that some of us find fun to play with. (It changes your perspective as the seat sinks closer to the floor and it makes a cool noise as if it has developed a leak.) None of that is all that "different". I wasn't snooping...really. I was just trying to find a pen. But, I did it. I opened her drawer. You know which one. That top one on the right that always has the pens and everything else that will fit in until you need to get one of those guys from the
Ultimately, I just had to stare in awe. This was organization at its pinnacle. Everything had a place. Everything was in its place. This means that everything with the winery is OK. It may seem obvious but we have to account for everything. The powers that be want to know when all of our grapes become wine. (There has to be a precise number, while I tend to think of it as a slow transition.) We need to know exactly how many barrels, bottles, corks, labels... (you get the idea) and now by comparing Laura's desk and my desk, we can see what really counts! This was a long winded way of admitting that there could be deep seated reasons as to why they won't ever let me do inventory around here.
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About the Author
Dirk Hampson
Few winemakers realize the opportunity to build a winemaking program from the ground up, living and growing with the vineyards over two decades. Dirk
Hampson, director of winemaking and chairman at Far Niente, and sister wineries Dolce and Nickel & Nickel, counts himself among the fortunate. An
enology graduate from the University of California, Davis, Hampson honed his craft at some of Europe's greatest properties, and was the first American to apprentice at Bordeaux First Growth Chateau Mouton Rothschild. Hampson returned to the US and was appointed winemaker at Far Niente in 1983.
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