Merchant's Corner
Discover masterpieces of the vintner's art, the unsung wonders and the overrated duds in this blog from the wine buyers at Zachys. These folks have tasted it all.
And Get Some Prosecco tooPosted 01/20/2008 at 10:53 PM by RachelProsecco really should be more popular. This dry sparkling grape from the Veneto is not given the respect that it deserves. A glass of Prosecco is a great way to start a Sunday brunch either by itself or as a Bellini or Mimosa. It is also a perfect apertivo to be served as an alternative to a cocktail. It's not expensive and it tastes great.
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About the Authors
Rachel Imbrogno
Rachel Imbrogno grew up in an Italian-American household where Italian red wine was part of every dinner. Working at Zachys has broadened her horizons and deepened her respect for wines produced in other countries such as Argentina, Spain and Australia.
Andrew McMurray
Andrew McMurray is Zachys' expert on Italian and Spanish wines, as well as Champagne and Sparkling wines from around the world. For over ten years he has been sampling, buying and discovering wine gems.
Jeremy Noye
From farm boy to culinary student to sommelier, wine has led Jeremy Noye down some interesting paths. His specialty at Zachys is Bordeaux and the wines of Spain, but his interests include Burgundy, Rhone, Loire and Italy, to name a few.
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