The No Spit ZoneThe All-Important QPRPosted 01/30/2008 at 10:17 AM by BenWhat's the one thing that's more important than the score of a wine or its price? Lately, it's something called the QPR, which stands for Quality-Price-Ratio.0 comments More > Judging Wines at a TastingPosted 01/28/2008 at 10:15 AM by BenHow do you judge the best wine at a tasting? Is it the one that gets the the 100 point score? The most expensive? The one that gives you the best buzz?0 comments More > Beaulieu Builds a GuesthousePosted 01/26/2008 at 10:09 AM by BenIt looks like Napa Valley's Beaulieu Vineyards has finally figured out what to do with its celebrated Georges de Latour Reserve Cabernet Sauvignon. It's building it a guesthouse. And a very nice one at that.0 comments More > Margaux vs. Chateau Margaux?Posted 01/24/2008 at 10:06 AM by BenChateau d'Issan is classified as a Margaux. So what the heck is Chateau Margaux?0 comments More > Wine History Repeats ItselfPosted 01/10/2008 at 10:00 AM by BenClos LaChance Winery of San Martin, California, has bought a mobile bottling line that will travel to small wineries and bottle their wine for them. They say it will allow small, family-owned wineries that can't afford their own expensive bottling operations to call their wines "estate bottled," which many consumers look for as a sign of quality.0 comments More >
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About the Author
Ben Giliberti
Ben Giliberti has been writing about wine for 20 plus years and has been drinking and collecting it a lot longer than that. His columns and recommendations on French, Italian, American and other wines and spirits have appeared in the Washington Post, the Los Angeles Times, Long Island Newsday, the Detroit News, the Charlotte Observer, the Providence Journal and other newspapers across the country. more
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