Varietally IncorrectBourbon & Fish: The New Philosophy of PairingPosted 05/12/2008 at 09:55 AM by DerekCommonly wine gets the nod for "most pairable beverage" but a new emerging philosophy of pairing has the cocktail at the forefront of pairings. In some cases, cocktails may even work better than wine.0 comments More >
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About the Author
Derek Brown
Derek M. Brown is the sommelier for Komi restaurant and wine instructor at L'Academie de Cuisine's professional school. He has been named by DC Magazine as one of the District's top young sommelier talents in their December 2007 issue and by Wine & Spirits magazine as one of the five top new sommeliers in the country for 2007.
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- Dessert Wines
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- Pinot Noir
- Riesling
- Sangiovese
- Sauvignon Blanc
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Varietals
- Albarino
- Barbera
- Barolo
- Cabernet Franc
- Cabernet Sauvignon
- Chardonnay
- Chianti
- Chenin Blanc
- Dolcetto
- Fume Blanc
- Garganega
- Gewurztraminer
- Grenache
- Malbec
- Marsanne
- Merlot
- Mourvedre
- Muscat
- Muscatel
- Nebbiolo
- Pinot Blanc
- Pinot Gris
- Pinot Meunier
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- Petit Verdot
- Petite Sirah
- Riesling
- Rioja
- Roussanne
- Sangiovese
- Sauvignon Blanc
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- Shiraz
- Tempranillo
- Syrah
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