I Thought I Could Be a Food Critic

Posted 03/24/2008 at 08:18 AM by Chris

Bouchon Bistro in Yountville is often mentioned as one of the valley's top dining destinations, and with it's sister status to the French Laundry up the street, the mighty influence of Thomas Keller promises many wonderful delights. I visited on a beautiful August afternoon for a late lunch and was inspired by the energy of the packed house overflowing with a mix of visitors in Tommy Bahama shirts, shorts and sandals and the standout local winery brass decked out in suits and ties. Bouchon has the power to magically transport you directly to a typical Paris Bistro, as you imagine yourself sitting for hours with a Pernod and a steaming hot bowl of mussels and frites. The gleaming oyster counter beckons and the incredible zinc bar serves as the centerpiece of this simple, understated, yet lively dining room.  
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Just Back From Burgundy

Posted 03/24/2008 at 07:42 AM by Chris

God, that's a long flight when you don't fly direct. Returned Monday night at 12:30am, after leaving my Latin Quarter hotel at 9:00am. Yes, so given the time difference, that's 24 hours of travel time door to door. Still laggin'.  
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