Wine Virgin
Follow the adventures of an inexperienced but opinionated oenophile-in-the-making, as she happily samples good, bad and indifferent wines -- and lives to tell the tasting tales.
By The WayPosted 03/10/2008 at 12:45 PM by CarolynOh yeah, by the way: I'm planning a two week trip to France in the end of April. It's all work related, of course. I'm spending a week in Paris to "study" the cuisine, and a week in wine country. In that week, I'm going to try to hit up Alsace (Mr. Chicken says I'm "All sass," which I think is a pretty clever pun), Champagne, and Burgundy. I'm super excited, and I'd love to hear some suggestions or stories about successful trips to these regions. Hurray for two weeks of reckless abandon!
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About the Author
Carolyn Crow
In between wine tastings, Carolyn is a professional pastry assistant and amateur party planner. Her favorite pastry is chocolate mousse, her favorite party is afternoon tea, and her favorite wine is anything with bubbles.
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