Video Index

On this page is a complete list, in alphabetical order, of videos on WineTasteTV.com.

# | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | V | W

Dan Goldfield: Bookster Wines

Dan Goldfield: Bookster Wines

Dan Goldfield talks about the winemaking philosophy behind Bookster Wines and the Quirinos Project. Find out what he's looking for in these well contructed chardonnay, pinot noir and zinfandel offerings. And how does he balance fruit, acidity and tannins in his great Russian River Pinot Noir?   More »

Category: Duration:
Wine Talk: G-K 2:40
Dan Goldfield: Dutton Goldfield

Dan Goldfield: Dutton Goldfield

Dan Goldfield's roots run deep making chardonnay and pinot noir in the Russian River Valley for some of Sonoma's top wineries. Since 1999, he and Steve Dutton have been making their own wine from some of the most distinctive vineyard properties in the area. Now Dan shares his passion and philosophy for wine and the vineyard land with WineTasteTV.  More »

Category: Duration:
Wine Talk: G-K 4:37
Daniel Johnnes

Daniel Johnnes

Paul Grieco talks with Daniel Johnnes, big-time sommelier turned small-time wine producer. Find out what made Johnnes fall in love with Burgundy, and what's so important about finding a wine with a 'Sense of grape, sense of place, and sense of man.'  More »

Category: Duration:
Wine Talk: G-K 6:17
David Ramey - Varietals and Vineyards

David Ramey - Varietals and Vineyards

David Ramey explains his passion for chardonnay and cabernet sauvignon, and talks about his incredible vineyard sources and wide range of bottlings.   More »

Category: Duration:
Q-Z: Wine Regions 3:05
David Ramey Ferments

David Ramey Ferments

David Ramey has a special touch with chardonnay. In this video he talks about his experiments with fermentation in oak and in stainless steel to achieve the perfect balance between fruit and oak.  More »

Category: Duration:
Wine Talk: Q-Z 1:33
David Ramey In the Winery

David Ramey In the Winery

David Ramey takes us inside his busy operation and inside the tanks, explaining the pump-over process and how he unleashes the character in his world class reds.   More »

Category: Duration:
Wine Talk: Q-Z 2:07
David Ramey on Barrel Aging

David Ramey on Barrel Aging

David Ramey talks about the French influences on his early days as a winemaker, and his approach to barrel aging his chardonnay and cabernet sauvignon.  More »

Category: Duration:
Wine 101: Education 2:12
David Ramey on the Barrels

David Ramey on the Barrels

David Ramey is careful to keep to tradition when blending his marvelous Chardonnays and Cabernets, even going so far as to age his wine in region-specific French barrels. If you thought there was no difference between a barrel made in Burgundy and one made in Bordeaux, you've got a lot to learn from David Ramey.   More »

Category: Duration:
Wine Talk: Q-Z 4:23
David Ramey's New Digs

David Ramey's New Digs

David Ramey's new winery may have once been a processing plant for prunes, but these days it's home to some of California's finest wines. David takes us inside his new facility and explains how batonage and malolactic fermentation impact his world-class chardonnay.  More »

Category: Duration:
Wine Talk: Q-Z 4:41
Davide Rosso

Davide Rosso

With an eye towards tradition but both feet planted firmly in the present, Giovanni Rosso is a Barolo to be reckoned with. Davide Rosso tastes one of his family's majestic Barolos with Paul Grieco of New York City's Hearth Restaurant.   More »

Category: Duration:
Wine Talk: Q-Z 17:33
Days of Wine and Roses

Days of Wine and Roses

Nothing could be finer than enjoying wine and roses, so Canada’s Days of Wine and Roses brings the two together in a delicious exploration of the senses. Sit in on a wine tasting session that focuses on pinpointing aromas in wine. Then, at Inniskillin Winery, Sommelier Maria Moessner takes the concept to a new level with a rose and wine pairing class.   More »

Category: Duration:
Wine Regions: Canada 5:21
DC International Wine Festival

DC International Wine Festival

Explore the D.C. International Wine and Food Festival, and watch as wine producers from all over the world chat with Mari Stull about some of their latest offerings.  More »

Category: Duration:
Wine Regions: California 5:47
De Montreuil Restaurant

De Montreuil Restaurant

Taste the best the Okanagan Valley has to offer at De Montreuil restaurant in British Columbia, where Chef Grant de Montreuil dishes out fresh, regional cuisine. Join Chef Grant in the kitchen where he prepares sockeye salmon with lavender jelly and grilled vegetables, a combination he claims tastes like sunshine and flowers!  More »

Category: Duration:
Wine Regions: Canada 4:05
Dijon

Dijon

In the heart of Burgundy’s wine country lies a forgotten city of wine: Dijon! Although Dijon is most well-known for its mustard, that mustard never would have existed if not for wine! Discover this beautiful and historical city just moments away from some of France’s most famous vineyards.  More »

Category: Duration:
Wine Regions: France 4:07
Domaine Des Croix

Domaine Des Croix

David Croix has already achieved impressive status in Burgundy. at Camille Giroud. Now he's establishing his own label of elegant, youthful wines. Paul Grieco taste the Premier Cru offering from Domaine des Croix, and poses the question, "stemmed or destemmed?"   More »

Category: Duration:
Wine Talk: A-F 2:59
Domaine Drouhin Oregon

Domaine Drouhin Oregon

An expansion of Robert Drouhin's legendary French company, Domain Drouhin is a little bit of Burgundy in Oregon's wine country. Discover an old world winemaking family that has sown the seeds of success in the new world of Willamette Valley, as Veronique Drouhin introduces us to her thoroughly French family and wine.   More »

Category: Duration:
Wine Talk: A-F 5:58
Dominique Befve, Chateau Lascombes

Dominique Befve, Chateau Lascombes

Since winemaker Dominique Befve joined Chateau Lascombes, this legendary Margaux chateau has wowed the critics with its lush, drink me now style. Ben Giliberti asks whether this youthful appeal will pass the test of time.  More »

Category: Duration:
Wine Talk: A-F 5:12
Doug Mohr, Vidalia Restaurant

Doug Mohr, Vidalia Restaurant

Find out what's being poured at one of the most acclaimed dining destinations in the nation's capital, Vidalia. Sommelier Doug Mohr gives us an exclusive look into the contents of the wine cellar, and shares his pick for the wine he would most like to have while stranded on a desert island!  More »

Category: Duration:
Wine Talk: L-P 3:39
Doug Shafer

Doug Shafer

WineTasteTV talks with Doug Shafer about his family's early days in the wine business and how they focus on letting the vineyard fruit shine through in the wine. From their Shafer Hillside Select to the newest project, One Point Five, find out how the Shafer family has placed quality above everything else.   More »

Category: Duration:
Wine Talk: Q-Z 3:41