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Posted 01/30/2008
Oregonian winemakers are always making comparisons between Burgundy and the Willamette Valley, particularly with Pinot Noir and the similarity in climate and location on the Northern equator longitude.
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WINE FUNK
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AUTHOR:
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Chris
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DATE:
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01/30/2008
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VIDEO
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An expansion of Robert Drouhin's legendary French company, Domain Drouhin is a little bit of Burgundy in Oregon's wine country. Discover an old world winemaking family that has sown the seeds of success in the new world of Willamette Valley, as Veronique Drouhin introduces us to her thoroughly French family and wine.
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WINE TALK: A-F
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5:58
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DATE:
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01/30/2008
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Posted 08/26/2008
Before I take you to our next stop, thought it would be fun to share some info I learned on this wine region...a great place to visit. A few restaurant recs, too.
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LAURA'S LINE ON WINE
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AUTHOR:
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Roger
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DATE:
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08/26/2008
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VIDEO
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Oregon may be a great place for wine, but there is also some incredible food being made there! Explore the acclaimed Wildwood Restaurant with James Beard Award-winning Chef Cory Schreiber, and discover the delicious bounty of Oregon's farms and wineries.
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WINE REGIONS: UNITED STATES
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5:12
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DATE:
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11/20/2007
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It's a bed and breakfast, a celebrated winery, and centrally located to some of Oregon's most breathtaking attractions. Discover the Wine Country Farm Bed and Breakfast, where the Willamette Valley's world famous wines, delicious fresh food, and stunning scenery all come together for an unforgettable experience.
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WINE REGIONS: UNITED STATES
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3:54
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DATE:
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01/30/2008
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VIDEO
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Combining fine mushroom-based cuisine with equally elegant wine was always one of Chef Jack Czarnecki's fondest dreams, and in 1996 he brought it to fruition with the creation of The Joel Palmer House. Now, put your taste buds to the test learning how to prepare an exquisite dish with Jack's fresh find of wild chanterelles.
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WINE REGIONS: UNITED STATES
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3:53
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DATE:
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01/30/2008
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As one of the United States' premier wine growing regions, Oregon's vintners have a vested interest in teaching the rest of the country -- and the world -- all about their subtle and refined wines. Join sommeliers and wine merchants as they immerse themselves in Oregon wine at the appropriately named "Pinot Camp."
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WINE REGIONS: UNITED STATES
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4:14
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11/13/2007
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BLOG
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Posted 08/27/2008
Another stop of our journey to better understand Oregon wineries' sustainable and eco-friendly Salmon Safe rules at Van Duzer Winery.
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LAURA'S LINE ON WINE
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AUTHOR:
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Roger
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DATE:
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08/27/2008
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BLOG
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Posted 08/24/2008
It's our first filming trip to beautiful Oregon and we are on Day #1--join me for a host of entries on the sustainable farming that's more of the norm than the exception here in the Willamette Valley.
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LAURA'S LINE ON WINE
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AUTHOR:
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Roger
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08/24/2008
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BLOG
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Posted 08/25/2008
Come along and meet the entire family, and the pioneers of Low Impact Viticulture and Enology (LIVE).
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BLOG:
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LAURA'S LINE ON WINE
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AUTHOR:
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Roger
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DATE:
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08/25/2008
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VIDEO
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They're billed as 'Aristocratic Wines at Democratic Prices.' How bad can that be? Paul Grieco speaks with A to Z Wineworks Sam Tannahill and Deb Hatcher, and together they taste Night and Day, the winery's bold new wine.
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WINE TALK: G-K
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3:36
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DATE:
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11/20/2007
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Posted 09/04/2008
Strolling through my new local Whole Foods store, I was stunned and incredibly delighted by not only the Vin-O-Pass inside the wine department, but the selection loaded up!
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LAURA'S LINE ON WINE
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AUTHOR:
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Roger
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DATE:
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09/04/2008
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BLOG
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Posted 11/15/2008
By Beth O'BrienThe Spirited Gourmet in Belmont billed its Grand Tasting as featuring "Over 50 Wines from Around the World."It's nice to know that there is still truth in advertising.Although the usual suspects – California, Italy and Germany – were well represented, there were also wines from Tasmania, Austria and Oregon. But perhaps the wine with the most notable lineage was a sparkling Brut NV from Gruet: the winery was started by a French winemaking family, the grapes are grown in the mountai ...
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365 DAYS
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AUTHOR:
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Cathy
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DATE:
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11/15/2008
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VIDEO
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Before he was Chardonnay royalty, Peter McCrea was just a kid working on his parents' tiny vineyard. Fifty-four years later, Peter talks about what makes Stony Hill Vineyard's refined wines unique in the Napa Valley.
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WINE TALK: L-P
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DURATION:
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3:34
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DATE:
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11/19/2007
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VIDEO
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Peter McCrea, owner of Napa Valley's renowned Stony Hill Vineyard, shares the secrets to creating the perfect wine to enjoy with food.
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WINE TALK: L-P
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2:05
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DATE:
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11/19/2007
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BLOG
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Posted 08/29/2008
It's none other than Moe Momtazi, guiding us through the natural maze that's dubbed biodynamics. Fascinating.
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LAURA'S LINE ON WINE
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AUTHOR:
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Roger
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DATE:
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08/29/2008
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BLOG
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Posted 08/26/2008
Before I take you to our next stop, thought it would be fun to share some info I learned on this wine region...a great place to visit. A few restaurant recs, too.
More >
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BLOG:
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LAURA'S LINE ON WINE
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AUTHOR:
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Roger
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DATE:
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08/26/2008
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BLOG
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Posted 07/17/2008
My kids are comfortable asking for a panini. At their age, I hadn't ever heard of a panini...let alone tried one. Hey, I grew up in Oregon where we may have missed some things but we knew beer! (I also missed out on cappuccino, latte, and all the other things that make Starbucks a universal source of caffeine. I still like the scene from You've Got Mail...no, not the Meg's food scene in Harry Met ...
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DIRTY TALK ON WINE
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AUTHOR:
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Dirk
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DATE:
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07/17/2008
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BLOG
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Posted 02/28/2007
OK, I admit it. We are Boring. (Today only) Actually, today Greg, our Dolce winemaker and resident engineer geek, is the one who is really boring! It's not what you think. He hasn't descended into terminal wine-talk that relies on the recitation of all his Spectator scores over 90 points. (While lengthy and impressive, it is hardly more educational or interesting than my vacation slide show.) But I digress...often. Really, we are boring. It is a ...
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DIRTY TALK ON WINE
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AUTHOR:
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Dirk
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02/28/2007
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VIDEO
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Brian DelBondio tells the story of several of his wines.
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WINE TALK: A-F
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3:12
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DATE:
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04/08/2008
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VIDEO
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When visiting one of the world's greatest wine regions, why should you ever leave the vineyard? Discover Vintners Inn, an enchanting retreat in the heart of Sonoma, where the luxury of a resort sits alongside the beauty of a vineyard.
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WINE REGIONS: UNITED STATES
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DURATION:
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1:18
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DATE:
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01/30/2008
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Eva Bertran of Gloria Ferrer Winery talks about the history of this Spanish company in California, and what makes methode champenoise sparkling wines great no matter where in the world they come from.
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WINE TALK: A-F
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DURATION:
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2:41
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DATE:
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01/30/2008
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VIDEO
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Paul Hobbs explains his deeply rooted ideals for wine, family, and a sense of place. Explore his new winery and see how passion, tradition and a respect for the land contribute to the quality of his wines.
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CATEGORY:
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WINE TALK: G-K
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DURATION:
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3:00
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DATE:
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01/30/2008
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VIDEO
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Until the end of the 20th century, Maison Champy in Burgundy was always owned and operated by the Champy family. As one of the oldest wineries in the region, that was no small feat! Now, however, Pierre Meurgey has taken ownership of this prominent company, and sits down to talk candidly about his respect for the past and plans for the future.
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CATEGORY:
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WINE TALK: L-P
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DURATION:
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4:36
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DATE:
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01/29/2008
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BLOG
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Posted 04/29/2009
Note: This article ran in today's Gloucester Daily Times.Is it possible to taste sunshine in a glass of wine?Goodness knows we want to, what with the break – finally – from the winter chill that until last week seemed like it would never end, and with the unseasonably warm temperatures the past few days, and with the simple and profound pleasure of mucking about with newly sockless feet.Sunshine in the sky. Sunshine on our skin. Sunshine in our glass...?Why not?Some wines have it there naturally. ...
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BLOG:
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365 DAYS
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AUTHOR:
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Cathy
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DATE:
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04/29/2009
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BLOG
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Posted 03/30/2009
A few weeks ago I received a book in the mail, unsolicited, from a publisher who thought I'd be interested in the subject matter. I am interested in the subject matter – it being wine and all – but a few minutes of page turning told me that I was not interested in the book.It looked, well, boring. And it looked like material I could get from any of the too-many books I already had on my shelves. So that's where it's going to stay – on the shelf – until the next time I spring clean my library or ...
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BLOG:
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365 DAYS
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AUTHOR:
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Cathy
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DATE:
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03/30/2009
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BLOG
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Posted 08/18/2008
Heading up Howell Mountain, you get a different view of the Valley at Viader and Cade, and a word on LEED Green Building certification....
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BLOG:
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LAURA'S LINE ON WINE
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AUTHOR:
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Roger
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DATE:
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08/18/2008
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VIDEO
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Wine Taste TV's Bonnie Graves takes you inside the World of Pinot Noir. With award winning wines, celebrity chefs, and one of the world's most extensive gatherings of Pinot Noir winemakers, it's an event you won't want to miss.
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TASTINGS: PINOT NOIR
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DURATION:
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3:04
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DATE:
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04/28/2008
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BLOG
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Posted 10/31/2006
Far Niente and Nickel & Nickel are in a rush to get the last of the Cabernet picked in the next few days. There's a chance of rain later this week. To fit it in, we have to make room by pressing off some tanks that have completed fermentation. The Cabernets taste fantastic! (That is my unbiased opinion...you wouldn't want to hear it when I get really enthusiastic.) I ran into another winemaker at the Oakville ...
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BLOG:
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DIRTY TALK ON WINE
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AUTHOR:
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Dirk
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DATE:
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10/31/2006
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BLOG
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Posted 03/12/2008
Last weekend we had Nickel & Nickel's Spring Release tasting. There were lots of our wine club members, friends, and even those new recruits who were curious enough to stop in and try our latest single-vineyard wines. The wines were great and people had fun (I think) but there was one conversation that day that stands out in my mind. It reminded me why we work at these wineries. It's simple. We love wine. It seems ...
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BLOG:
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DIRTY TALK ON WINE
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AUTHOR:
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Dirk
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DATE:
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03/12/2008
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BLOG
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Posted 01/27/2008
A while ago I was in Walla Walla, watching the sun setting from my window in the 80-year-old Marcus Whitman Hotel in the center of downtown. Up to this point, my only impression of this city was the funny name I remember from cartoons as a kid.
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BLOG:
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WINE FUNK
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AUTHOR:
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Chris
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DATE:
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01/27/2008
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