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VIDEO

Paul Hobbs, Philosophy

What makes a truly stunning Chardonnay or Pinot Noir? Hear first-hand how Paul Hobbs consistently produces some of California's top wines.   More >
 Paul Hobbs, Philosophy
CATEGORY: WINE 101: EDUCATION
DURATION: 3:08
DATE: 10/31/2008
VIDEO

Paul Hobbs, Harvest

Harvest time in the Paul Hobbs vineyards, possibly the most exciting time of the year. When is the Pinot Noir and Chardonnay fruit perfect for picking? Paul Hobbs visits the Lindsey Estate and Ulises Valdez vineyards and makes the call.   More >
 Paul Hobbs, Harvest
CATEGORY: WINE 101: EDUCATION
DURATION: 3:20
DATE: 10/24/2008
VIDEO

Paul Hobbs, Harvest Part II

Harvesting the fruit starts the second critical phase of winemaking. Paul Hobbs leads us step-by-step through the journey from vine to bottle.   More >
 Paul Hobbs, Harvest Part II
CATEGORY: WINE 101: EDUCATION
DURATION: 2:14
DATE: 10/30/2008
BLOG

Paul Hobbs in the Morning Harvest

Posted 10/04/2008
Crack of dawn at Paul Hobbs where the Pinot Noir harvest is in swing, on a beautiful late September day.   More >
 Paul Hobbs in the Morning Harvest
BLOG: LAURA'S LINE ON WINE
AUTHOR: Laura
DATE: 10/04/2008
VIDEO

Paul Hobbs

Paul Hobbs explains his deeply rooted ideals for wine, family, and a sense of place. Explore his new winery and see how passion, tradition and a respect for the land contribute to the quality of his wines.   More >
 Paul Hobbs
CATEGORY: WINE TALK: G-K
DURATION: 3:00
DATE: 01/30/2008
BLOG

Ulises Valdez Vineyard-- a Chardonnay harvest

Posted 10/04/2008
This is one of the prized Russian River Valley Chardonnay vineyards from with Paul Hobbs makes his Chardonnay, and Ulises bottles his own wine as well.   More >
 Ulises Valdez Vineyard-- a Chardonnay harvest
BLOG: LAURA'S LINE ON WINE
AUTHOR: Laura
DATE: 10/04/2008
VIDEO

Doug Mohr, Vidalia Restaurant

Find out what's being poured at one of the most acclaimed dining destinations in the nation's capital, Vidalia. Sommelier Doug Mohr gives us an exclusive look into the contents of the wine cellar, and shares his pick for the wine he would most like to have while stranded on a desert island!   More >
 Doug Mohr, Vidalia Restaurant
CATEGORY: WINE TALK: L-P
DURATION: 3:39
DATE: 11/20/2007
BLOG

20 Questions for Richard Elia, Publisher, President, and Writer for QRW: Quarterly Review of Wines

Posted 07/03/2008
Tell me about QRW. What's your intention with the magazine? Who are you reaching out to, and what kind of stories will readers find in your pages? Our intention is to advance the cause of wine and passion about wine. Knowledge about wine is also what I want. I am still a teacher. Why did you start QRW? Because I wanted to write and read and learn. What better way than to start your own publication...How many years has QRW been published? What, in your opinion, are some of the most important tre ...   More >
 20 Questions for Richard Elia, Publisher, President, and Writer for QRW: Quarterly Review of Wines
BLOG: 365 DAYS
AUTHOR: Cathy
DATE: 07/03/2008

 

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