SEARCH RESULTS
|
VIDEO
|
Sonoma County Grape Camp provides wine lovers a rare opportunity to become wine makers. It's a crash course in grape growing, harvest, crush, blending and fun. Plus they get to meet - and learn from - some of the top winemakers and chefs in the nation. (Production support provided by Sonoma County Grape Camp)
More >
|
|
|
CATEGORY:
|
WINE REGIONS: UNITED STATES
|
|
DURATION:
|
4:55
|
|
|
DATE:
|
02/17/2008
|
|
BLOG
|
Posted 03/22/2009
A local restaurateur invited me to a small tasting this week with a sales rep from one of the major distributors. We'd be trying wines from two vineyards, both in California, from primarily two varietals – Chardonnay and Pinot Noir. And it was going to be at 10:30 in the morning.Wine for breakfast! My favorite way (almost) to start the day.It was, at least, until they started pouring the Pinots from Sonoma. Something was off. It wasn't that I was expecting the Pinots from Sonoma to taste like Pi ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
03/22/2009
|
|
VIDEO
|
Dan Goldfield's roots run deep making chardonnay and pinot noir in the Russian River Valley for some of Sonoma's top wineries. Since 1999, he and Steve Dutton have been making their own wine from some of the most distinctive vineyard properties in the area. Now Dan shares his passion and philosophy for wine and the vineyard land with WineTasteTV.
More >
|
|
|
CATEGORY:
|
WINE TALK: G-K
|
|
DURATION:
|
4:37
|
|
|
DATE:
|
04/14/2008
|
|
VIDEO
|
Situated in a Merlot and Sauvignon Blanc friendly micro-climate of Sonoma County, Kenwood winery is no stranger to producing world class wines.
More >
|
|
|
CATEGORY:
|
WINE REGIONS: UNITED STATES
|
|
DURATION:
|
2:44
|
|
|
DATE:
|
02/15/2008
|
|
VIDEO
|
Winemaster Randy Ullom shares his philosophy on the importance of reflecting terroir in the glass and takes us high up into the stunning mountain setting of some of Kendall Jackson's finest vineyards.
More >
|
|
|
CATEGORY:
|
WINE TALK: G-K
|
|
DURATION:
|
1:40
|
|
|
DATE:
|
01/31/2008
|
|
BLOG
|
Posted 09/01/2008
As I walked the rows of vines, camera in hand, I knew this photo essay would be something special.What I didn't know, once I'd looked at the photographs I shot last week-end, was how accurately the film captured the impossibly perfect grapes, spider webs, and patterns of Sonoma's vineyards this time of year.I feel compelled to say that the photographs in this essay have not been manipulated in any way. The vineyards really are that beautiful.To view the photos, just click on Photo Essays at the ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
09/01/2008
|
|
BLOG
|
Posted 08/31/2008
As I walked the rows of vines, camera in hand, I knew this photo essay would be something special.What I didn't know, once I'd looked at the photographs I shot last week-end, was how accurately the film captured the impossibly perfect grapes, spider webs, and patterns of Sonoma's vineyards this time of year.I feel compelled to say that the photographs in this essay have not been manipulated in any way. The vineyards really are that beautiful.To view the photos, just click on Photo Essays at the ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
08/31/2008
|
|
VIDEO
|
More than a dozen members of the Benziger family work together to craft their wines. Chris Benziger explains how their passion for the land and each other drive this Sonoma County winery.
More >
|
|
|
CATEGORY:
|
WINE TALK: A-F
|
|
DURATION:
|
2:52
|
|
|
DATE:
|
01/31/2008
|
|
VIDEO
|
When visiting one of the world's greatest wine regions, why should you ever leave the vineyard? Discover Vintners Inn, an enchanting retreat in the heart of Sonoma, where the luxury of a resort sits alongside the beauty of a vineyard.
More >
|
|
|
CATEGORY:
|
WINE REGIONS: UNITED STATES
|
|
DURATION:
|
1:18
|
|
|
DATE:
|
01/30/2008
|
|
VIDEO
|
Get an inside look at wine production at this Sonoma winery, Rodney Strong.
More >
|
|
|
CATEGORY:
|
WINE 101: EDUCATION
|
|
DURATION:
|
2:57
|
|
|
DATE:
|
02/26/2008
|
|
VIDEO
|
With 4,000,000 cases in production, Fetzer winery continues to deliver quality wine to its loyal consumers. Winemaker Dennis Martin discusses this family's success story.
More >
|
|
|
CATEGORY:
|
WINE REGIONS: UNITED STATES
|
|
DURATION:
|
2:33
|
|
|
DATE:
|
02/15/2008
|
|
VIDEO
|
Rustic Canyon Wine Bar and Seasonal Kitchen is serving up some delcious rarities. in Santa Monica With a focus on small production wine in the cellar and exquisitely fresh produce in the kitchen, this warm and inviting spot delivers a unique dining experience. Bonnie Graves digs into the exciting wine list with Sommelier Josh Loeb.
More >
|
|
|
CATEGORY:
|
WINE REGIONS: CALIFORNIA
|
|
DURATION:
|
3:23
|
|
|
DATE:
|
01/31/2008
|
|
VIDEO
|
France may be the undisputed king of Chardonnay and Pinot Noir, but will the tasting panel favor the upstart California wines? See the excitement and silliness of the French Wine Society's 'France vs. the Rest of the World' tasting at the D.C International Wine Festival.
More >
|
|
|
CATEGORY:
|
WINE REGIONS: FRANCE
|
|
DURATION:
|
3:39
|
|
|
DATE:
|
11/20/2007
|
|
VIDEO
|
What makes a truly stunning Chardonnay or Pinot Noir? Hear first-hand how Paul Hobbs consistently produces some of California's top wines.
More >
|
|
|
CATEGORY:
|
WINE 101: EDUCATION
|
|
DURATION:
|
3:08
|
|
|
DATE:
|
10/31/2008
|
|
VIDEO
|
Harvesting the fruit starts the second critical phase of winemaking. Paul Hobbs leads us step-by-step through the journey from vine to bottle.
More >
|
|
|
CATEGORY:
|
WINE 101: EDUCATION
|
|
DURATION:
|
2:14
|
|
|
DATE:
|
10/30/2008
|
|
VIDEO
|
Harvest time in the Paul Hobbs vineyards, possibly the most exciting time of the year. When is the Pinot Noir and Chardonnay fruit perfect for picking? Paul Hobbs visits the Lindsey Estate and Ulises Valdez vineyards and makes the call.
More >
|
|
|
CATEGORY:
|
WINE 101: EDUCATION
|
|
DURATION:
|
3:20
|
|
|
DATE:
|
10/24/2008
|
|
VIDEO
|
WineTasteTV's Bonnie Graves talks with Michael Browne about the dramatic rise of Kosta Browne pinot noir to cult wine status. From vineyard sources to their oak program, find out how Kosta Browne is dealing with their rock star status and delivering outstanding California pinot noir.
More >
|
|
|
CATEGORY:
|
WINE TALK: A-F
|
|
DURATION:
|
3:19
|
|
|
DATE:
|
06/05/2008
|
|
VIDEO
|
Dan Goldfield talks about the winemaking philosophy behind Bookster Wines and the Quirinos Project. Find out what he's looking for in these well contructed chardonnay, pinot noir and zinfandel offerings. And how does he balance fruit, acidity and tannins in his great Russian River Pinot Noir?
More >
|
|
|
CATEGORY:
|
WINE TALK: G-K
|
|
DURATION:
|
2:40
|
|
|
DATE:
|
04/14/2008
|
|
VIDEO
|
Get a look inside this solar powered Sonoma County winery.
More >
|
|
|
|
CATEGORY:
|
:
|
|
DURATION:
|
|
|
|
DATE:
|
04/11/2008
|
|
VIDEO
|
Two wines from opposites ends of the spectrum, from an everyday white to a special occasion Benziger red.
More >
|
|
|
CATEGORY:
|
WINE REGIONS: UNITED STATES
|
|
DURATION:
|
2:39
|
|
|
DATE:
|
04/07/2008
|
|
VIDEO
|
Bonterra Vineyards uses cat tails to tie their vines together. David Koball talks about how they use nature as much as possible in producing their organic Mendocino County wines. (Production Support Provided by Bonterra Vineyards)
More >
|
|
|
CATEGORY:
|
WINE TALK: A-F
|
|
DURATION:
|
2:40
|
|
|
DATE:
|
02/15/2008
|
|
VIDEO
|
David Ramey talks about the French influences on his early days as a winemaker, and his approach to barrel aging his chardonnay and cabernet sauvignon.
More >
|
|
|
CATEGORY:
|
WINE 101: EDUCATION
|
|
DURATION:
|
2:12
|
|
|
DATE:
|
01/30/2008
|
|
VIDEO
|
Until 1996, Kate MacMurray's Russian River Valley home was a cattle ranch. Today, MacMurray Ranch is one of Sonoma's premiere wineries, and Kate can't imagine her life any other way.
More >
|
|
|
CATEGORY:
|
WINE TALK: L-P
|
|
DURATION:
|
2:28
|
|
|
DATE:
|
01/30/2008
|
|
VIDEO
|
Rom Toulon leads us on a tour of the stunning cellar at Meadowood in Napa Valley. Check out their highly acclaimed, hard to find treasures, and find out what wines Rom recommends as good value buys from little known California producers.
More >
|
|
|
CATEGORY:
|
WINE REGIONS: UNITED STATES
|
|
DURATION:
|
4:52
|
|
|
DATE:
|
11/19/2007
|
|
BLOG
|
Posted 04/03/2009
By Beth O'BrienThe Down:2:Earth (D2E) exposition at Boston's Hynes Convention Center this weekend bills itself as "an exploration into sustainable living." Host to over 100 vendors, the expo offers consumers eco-friendly choices over a broad range of categories, including makeup, clothing, home improvement and, of course, food and wine. Fortunately for the environmentally conscious oenophile, the Sonoma Valley's Kunde Estate Winery was on hand to represent the increasing number of wineries engag ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
04/03/2009
|
|
BLOG
|
Posted 01/27/2009
When I walked into Formaggio a few weeks ago for the tasting hosted by winemaker Tony Coturri, I thought I had mistakenly walked into a reading by Walt Whitman. Coturri looks, alarmingly at first, so much like the iconic portrait of Whitman – think long long gray beard and penetrating but kindly eyes – that you half expect to find verses from Whitman's Leaves of Grass printed on the back labels of Coturri's wines.In reality the liaison doesn't go that far, though residue of Whitman's transcenden ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
01/27/2009
|
|
BLOG
|
Posted 11/08/2008
By Liz RosenbaumThe day before Halloween, both BRIX wine shop locations in Boston welcomed Hirsch Vineyards for a tasting of two of their finest 2006 Pinot Noirs. At BRIX on Broad, owner David Hirsch poured while his daughter, Jasmine, did the same at BRIX in the South End. Jasmine Hirsh, who heads the sales and marketing side of the business, breezily asked customers entering the shop if they would like to try some wine. (As if this were just any wine!) Not everyone was familiar with Hirsch, a ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
11/08/2008
|
|
BLOG
|
Posted 10/04/2008
Crack of dawn at Paul Hobbs where the Pinot Noir harvest is in swing, on a beautiful late September day.
More >
|
|
|
BLOG:
|
LAURA'S LINE ON WINE
|
|
AUTHOR:
|
Laura
|
|
DATE:
|
10/04/2008
|
|
BLOG
|
Posted 08/30/2008
6 a.m.The people who will spend the day working the stands at San Francisco's farmer's market are still setting up. Things are not ready. Bins are half-full or empty. Makeshift tables still have that church-hall look about them. Yards of fabric, soon to cover all sorts of unsightly scaffolds underneath, still sit folded into neat squares. It's staging time. Unmarked white vans and trucks back up and over the Embarcadero curb. Doors open, some up and some out, and teams of workers unload and unpa ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
08/30/2008
|
|
BLOG
|
Posted 07/08/2008
A three-man band tuned up in the bar area while we waited for the Red, White and Bleu wine and cheese tasting to start tonight at Les Zygomates.The band's riffs and starts. The brick design detail at the bar. The weathered-by-heavy-traffic hardwood floor. The wine bottle displays stepping up the side walls. The floor-to-ceiling front windows looking out onto the Leather District. It's all of these details that make this wine bar and bistro on South Street a great place to be as the sun goes down ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
07/08/2008
|
|
BLOG
|
Posted 06/10/2008
Strawberries were ready for picking today, for the first time this year, at The Food Project's farm in Lincoln. We went to pick up this week's CSA share (CSA stands for Community Supported Agriculture), and I for one was tickled to see "One pint of strawberries" enumerated on the chalkboard's list of pick-your-own options this week.Strawberry picking is an old early-summer ritual in my house. My mother's father took her to little-known patches on the hillsides of Pennsylvania, and she took me. T ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
06/10/2008
|
|
VIDEO
|
Roshambo Winery is a place where you can un-tuck your shirt, kick your shoes off and remember what it was like to be a kid again. "Fighting for fun in a Whiney World" is their mantra. Wine Taste TV catches up with founder Naomi Brilliant and discovers her unique approach to wine, art and games at this cutting edge Napa winery.
More >
|
|
|
CATEGORY:
|
WINE TALK: A-F
|
|
DURATION:
|
2:32
|
|
|
DATE:
|
03/25/2008
|
|
VIDEO
|
The Field Museum has never had more great energy than with this expansive wine and food tasting: Toast of the Town by Wine Enthusiast Magazine....only on WineTasteTV.
More >
|
|
|
CATEGORY:
|
WINE SCENE: EVENTS
|
|
DURATION:
|
3:38
|
|
|
DATE:
|
02/26/2008
|
|
VIDEO
|
David Ramey's new winery may have once been a processing plant for prunes, but these days it's home to some of California's finest wines. David takes us inside his new facility and explains how batonage and malolactic fermentation impact his world-class chardonnay.
More >
|
|
|
CATEGORY:
|
WINE TALK: Q-Z
|
|
DURATION:
|
4:41
|
|
|
DATE:
|
01/30/2008
|
|
VIDEO
|
Paul Hobbs explains his deeply rooted ideals for wine, family, and a sense of place. Explore his new winery and see how passion, tradition and a respect for the land contribute to the quality of his wines.
More >
|
|
|
CATEGORY:
|
WINE TALK: G-K
|
|
DURATION:
|
3:00
|
|
|
DATE:
|
01/30/2008
|
|
VIDEO
|
WineTasteTV talks with Cliff Lede, whose vineyard designated wines are all about the rock and roll and have gotten incredible wine reviews. See how his attitude toward the vineyards and dedication to quality have translated into an instant Napa Valley classic.
More >
|
|
|
CATEGORY:
|
WINE TALK: L-P
|
|
DURATION:
|
4:57
|
|
|
DATE:
|
11/19/2007
|
|
BLOG
|
Posted 04/19/2009
By Courtney HumphriesWine-tasting events sometimes bring to mind a stuffy atmosphere, pretentious sellers, and incomprehensible wine-speak. An event in Boston aimed to topple that image, appealing to a younger crowd eager to educate themselves about wine without the added attitude. The Wine Riot, held April 17th and 18th at The Cyclorama in Boston's South End, sought to bring a casual, irreverent attitude to wine tasting and education. The event was presented by The Second Glass, a print and onl ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
04/19/2009
|
|
BLOG
|
Posted 04/20/2009
By Adam CentamoreThe sight of a bottle of red Bordeaux with a screw cap can be a little discombobulating, almost upsetting to some wine connoisseurs. What self-respecting winemaker would allow a top vintage from their cellar to sport such an ordinary appendage? The answer is more and more of them. And for those who vilify the tidy, efficient aluminum cap, a vinicultural day of reckoning is coming. The Stelvin closure, as it is officially called, has been a point of contention since it first appe ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
04/20/2009
|
|
BLOG
|
Posted 01/24/2009
By Beth O'BrienKendall-Jackson teamed up with Crowne Plaza Boston-Natick's executive chef Wayne Scire last night to present a dinner featuring hearty, mid-winter fare paired with wines from Kendall-Jackson's estate vineyards. At five courses, not including the hors d'oeuvres and peachy Mionetto prosecco served at the opening reception, the meal was reminiscent of the Roman Empire in its lavishness but without all of those silly togas and droning speakers.Fortunately for us present day diners, Ke ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
01/24/2009
|
|
BLOG
|
Posted 12/11/2008
By Amy McCoyIt's Monday. The start of the week. You should be reading your book for book club but what you really want is a wine club. One with great food, camaraderie, tasty wines, maybe even Sangria thrown into the mix. But no clean up. That's a tall order. How could you pull this off?It's easy. The Ashmont Grill Monday night wine club. Cozy atmosphere, communal seating, four small courses, each accompanied by a different wine. Perfect.This past Monday night was the Ashmont Grill's wine club h ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
12/11/2008
|
|
BLOG
|
Posted 11/25/2008
This week, on a visit to a local Legal Seafoods, I was surprised to find one of the best values I've seen lately on a wine list.It didn't have to do with a Thanksgiving-week special.And it wasn't because Legal somehow overlooks the notoriously sky-high upcharge on alcohol that restaurants normally pass onto their customers.It was because of Legal's take on a long-used technique called the wine flight. Three glasses, 2-ounce pours each. Four different choices of flights.How much? Eight dollars an ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
11/25/2008
|
|
BLOG
|
Posted 11/01/2008
By Heather DellertCinnamon walls. Modern-cozy décor. Mahogany bar. Spiced pecan and seasonal apple aromas.This is Tryst. It's in Arlington Center. And it's worth seeking out.Owner Paul Turano defines tryst as "a love affair with food and wine." What Turano loves, apparently, is an eclectic menu that you would expect from a trendy Boston restaurant rather than a suburban venue surrounded family style restaurants, shops, and plenty of parking.What Turano also loves, if the wine list is any indicat ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
11/01/2008
|
|
BLOG
|
Posted 10/15/2008
This article ran in today's Gloucester Daily Times."I make my own wine." That isn't a sentence you hear often on the streets of Gloucester.Unless it's October, which is winemaking season, and you're talking with certain members of the Portuguese and Sicilian communities here who use home winemaking equipment to produce their own vintage. You'll also hear it if you happen to meet someone, like Gloucester resident Arthur Campagna, who does in fact make his own wine at a facility in Dorchester call ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
10/15/2008
|
|
BLOG
|
Posted 10/04/2008
This is one of the prized Russian River Valley Chardonnay vineyards from with Paul Hobbs makes his Chardonnay, and Ulises bottles his own wine as well.
More >
|
|
|
|
BLOG:
|
LAURA'S LINE ON WINE
|
|
AUTHOR:
|
Laura
|
|
DATE:
|
10/04/2008
|
|
BLOG
|
Posted 08/19/2008
A weekend trip up the coast to Mendocino is something to be seen....
More >
|
|
|
|
BLOG:
|
LAURA'S LINE ON WINE
|
|
AUTHOR:
|
Roger
|
|
DATE:
|
08/19/2008
|
|
BLOG
|
Posted 07/21/2008
By Grace GuI followed the guy with a paper bag about the size of a wine bottle tucked under his arm.Our destination for the night was a blind tasting hosted by thesecondglass.com's very first Expert Wine Tasting, held in a stylish Back Bay apartment. The twenty or so participants were representatives from all corners of the Boston wine world and we had come, as the invitation made clear, "to dork-out a bit and really chat about the vino."The vino turned out to be fifteen foil-obscured wines, and ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
07/21/2008
|
|
BLOG
|
Posted 07/23/2008
I know I am supposed to talk about wine but sometimes other beverages fit the time and place too perfectly to ignore. Don't leap to conclusions and assume that I am a lush but... last weekend a bunch of friends and I conducted some research into "morning drinks." While some love Champagne in the a.m., I am not one of them. It seems too acidic and the bubbles tickle. On top of that, some hotels and ...
More >
|
|
|
BLOG:
|
DIRTY TALK ON WINE
|
|
AUTHOR:
|
Dirk
|
|
DATE:
|
07/23/2008
|
|
BLOG
|
Posted 07/02/2008
"People drink when the economy is good, and they drink more when the economy is not so good."That's Mike Martin of Constellation Brands being quoted in a Wall Street Journal article today about the alcohol industry's strong showing in an otherwise down economy. Martin also noted that consumers of Constellation's wine, beer and spirits are drinking less in restaurants and bars and more at home.That's good news for wine shops like The Spirited Gourmet in Belmont and BRIX on Broad in Boston, who bo ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
07/02/2008
|
|
BLOG
|
Posted 07/03/2008
Tell me about QRW. What's your intention with the magazine? Who are you reaching out to, and what kind of stories will readers find in your pages? Our intention is to advance the cause of wine and passion about wine. Knowledge about wine is also what I want. I am still a teacher. Why did you start QRW? Because I wanted to write and read and learn. What better way than to start your own publication...How many years has QRW been published? What, in your opinion, are some of the most important tre ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
07/03/2008
|
|
BLOG
|
Posted 06/19/2008
The location of American Seasons as a restaurant has a fantastic history on Nantucket. Could you tell me about that?The restaurant is on the site of what used to be Benjamin Franklin's grandmother's mill. It used to be on the edge of Lily Pond, which is no longer there. The mill burned down and the current premises was built on its foundations. It has been a commissary and a restaurant since then, we believe that it was built in the early 1900s.How long have you been involved in American Season ...
More >
|
|
|
BLOG:
|
365 DAYS
|
|
AUTHOR:
|
Cathy
|
|
DATE:
|
06/19/2008
|
|
BLOG
|
Posted 10/31/2006
Far Niente and Nickel & Nickel are in a rush to get the last of the Cabernet picked in the next few days. There's a chance of rain later this week. To fit it in, we have to make room by pressing off some tanks that have completed fermentation. The Cabernets taste fantastic! (That is my unbiased opinion...you wouldn't want to hear it when I get really enthusiastic.) I ran into another winemaker at the Oakville ...
More >
|
|
|
BLOG:
|
DIRTY TALK ON WINE
|
|
AUTHOR:
|
Dirk
|
|
DATE:
|
10/31/2006
|
|
VIDEO
|
Wine TasteTV takes you to Pine Ridge Winery, in the heart of Napa Valley's Stags Leap District. Since 1978, they've crafted award winning wines that blend old world tradition with innovation. With 25 years on the job, winemaker Stacy Clark's passion and vineyard experience drive their powerful cabernet sauvignon and distinctive chardonnay.
More >
|
|
|
CATEGORY:
|
WINE TALK: L-P
|
|
DURATION:
|
7:25
|
|
|
DATE:
|
03/14/2008
|
|
VIDEO
|
Check out one of the premier wine events in the country, in the shadow of the gorgeous mountains of Vail, Colorado--Taste of Vail.
More >
|
|
|
CATEGORY:
|
WINE REGIONS: UNITED STATES
|
|
DURATION:
|
1:52
|
|
|
DATE:
|
02/26/2008
|
|
VIDEO
|
Gaia Gaja talks about her incredible Piedmont family heritage and their more recent move into Brunello di Montalcino.
More >
|
|
|
CATEGORY:
|
WINE TALK: G-K
|
|
DURATION:
|
3:31
|
|
|
DATE:
|
01/31/2008
|
|
VIDEO
|
You could go to Redd and order a great bottle of wine for $900. Or, you could get a perfectly delcious bottle for $45. That's what Chris Blanchard calls a steal. In this tasting, he turns us on to Baldacci Four Sons Cabernet Sauvignon, a great value that pairs with everything from chocolate cake to a thick cut steak.
More >
|
|
|
CATEGORY:
|
WINE REGIONS: UNITED STATES
|
|
DURATION:
|
1:43
|
|
|
DATE:
|
01/31/2008
|
|
VIDEO
|
Chimney Rock winemaker Douglas Fletcher shares his philosophy for crafting distinctive estate wines in the Stag's Leap district of Napa Valley.
More >
|
|
|
CATEGORY:
|
WINE TALK: A-F
|
|
DURATION:
|
3:27
|
|
|
DATE:
|
01/31/2008
|
|
VIDEO
|
David Ramey takes us inside his busy operation and inside the tanks, explaining the pump-over process and how he unleashes the character in his world class reds.
More >
|
|
|
CATEGORY:
|
WINE TALK: Q-Z
|
|
DURATION:
|
2:07
|
|
|
DATE:
|
01/30/2008
|
|
VIDEO
|
David Ramey explains his passion for chardonnay and cabernet sauvignon, and talks about his incredible vineyard sources and wide range of bottlings.
More >
|
|
|
CATEGORY:
|
Q-Z: WINE REGIONS
|
|
DURATION:
|
3:05
|
|
|
DATE:
|
01/30/2008
|
|
WINE 101
|
Following is a pronunciation guide for some producers and proprietary brands for wines commonly found in restaurants and wine stores in the United States.
More >
|
|
|
|
Community
JOIN WineTasteTV and learn, share and upload your own wine video. Our message boards, blogs and podcasts will connect you with a vast and knowledgeable community of wine lovers and wine experts.
|
