Food / Pairings
Bin 36 Wines
For the first time, Wine Director Brian Duncan crafts his own Bin 36 label of wine. Hear what these fantastic value wines taste like...only on WineTasteTV.com! More »
Wine and Cheese Pairing
Ben Narasin loves a good cheese. But he really loves a good wine with his cheese. Find out how wines and cheeses complement each other, and what you should look for in a good pairing. More »
La Tache Restaurant Sommelier Picks
See the wine the expert at this quaint French bistro chooses. More »
26th Annual Paso Robles Wine Festival
Visit the centerpiece event of California’s fastest growing wine region, Paso Robles. More »
Landhaus St. Urban
In the small town of Hunsruck in the Mosel Valley, a single restaurant is changing the way people think about German food and wine. Chef and owner Harald Russel shares his exciting take on new German cuisine, emphasizing simple, light preparations served with the delicious wines of the region. More »
Crocker & Starr Cabernet Franc
Crocker & Starr Cabernet Franc makes Chris Blanchard sing, packing all the richness and flavor intensity of Cabernet Sauvignon, but with a rustic edge. It's another insider find from Napa Valley. More »
Baldacci Four Sons Cabernet
You could go to Redd and order a great bottle of wine for $900. Or, you could get a perfectly delcious bottle for $45. That's what Chris Blanchard calls a steal. In this tasting, he turns us on to Baldacci Four Sons Cabernet Sauvignon, a great value that pairs with everything from chocolate cake to a thick cut steak. More »
Toronto Film Festival
Shmooze with the stars of both stage and kitchen at the Toronto International Film Festival. Meet some past winners of Food and Wine Magazine’s Best Chef award, and discover the pleasure and the pitfalls of selecting wines to serve with a variety of delicious and exotic hors d’oeuvres. More »
Wine and Food Pairing with Brian Duncan
Brian Duncan shows you how to choose the right wine for what you're eating. It's all about the sauce, matching the intensity of the spices, versatility, and most of all your enjoyment. More »
Spanish at James Beard
The 2006 James Beard Foundation fundraiser tips it's proverbial hat to all things Spanish, featuring renowned chefs and winemakers at Gustavino's. More »
Hudson Chardonnay
The Hudson Vineyard is already used in some of California's finest chardonnay. Now Chris Blanchard introduces us to Hudson's own bottling of the precious fruit. It's the perfect companion for lobster risotto, but it will do just fine all by itself. More »
Stained Glass Evanston Picks
A few fine picks from this wine bar and restaurant in Evanston, IL. More »
Napa Valley Wine Train
There are plenty of wine-focused restaurants in the Napa Valley, but only one that moves! Step aboard the Napa Valley Wine Train, where you can watch the picturesque vineyards of the region zoom past your window as you enjoy excellent food and local wines. Whether you disembark to attend a tasting at Grgich Hills Winery, or stay on board to sample the 80 wines available, you’ll be sure to have a fun and memorable experience! More »
Restaurant Le Vigneron
In the town of Reims in the Champagne region, Restaurant Le Vigneron takes appreciation of the celebrated regional wine to a new level. Chef and owner M. Herve Liegent serves only Champagne in his acclaimed dining room. Let your mouth water as he prepares an incredible dish to pair with his bubbly bottles of wine: decadent seared foie gras. More »
Louis Martini Wines
Long time Napa Valley wine producer shares information on his wines. More »
Craft LA
Originally a Manhattan mainstay, today Los Angeles has its very own Craft, and Bonnie Graves is on the scene to explore the wine list and incredible food pairings with sommelier David Lusby. More »
Days of Wine and Roses
Nothing could be finer than enjoying wine and roses, so Canada’s Days of Wine and Roses brings the two together in a delicious exploration of the senses. Sit in on a wine tasting session that focuses on pinpointing aromas in wine. Then, at Inniskillin Winery, Sommelier Maria Moessner takes the concept to a new level with a rose and wine pairing class. More »
Argentine Empanadas
At Santa Julia winery in Argentina, handmade empanadas are on the menu for lunch. Join winery owner Jose Alberto Zuccardi as he enjoys authentic Argentine barbeque with a few of his estate’s great wines, including a 2000 Torrontes and a 1999 Merlot. More »
404 Wine Bar Picks
404 Wine Bar and Restaurant in Chicago's Lincoln Park gives a insight into a few favorites. More »
Cooking at Echaurren
Some of Spain’s greatest wines are produced in the Rioja region, but there’s great food coming out of there, too! Step into the kitchen at the 200 year old restaurant Echaurren, and join Chef Francis Paniego as he prepares a light and fresh summer vegetable salad. More »