Food / Pairings
|
In the town of Reims in the Champagne region, Restaurant Le Vigneron takes appreciation of the celebrated regional wine to a new level. Chef and owner M. Herve Liegent serves only Champagne in his acclaimed dining room. Let your mouth water as he prepares an incredible dish to pair with his bubbly bottles of wine: decadent seared foie gras.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
3:21
|
|
|
DATE:
|
07/23/2008
|
|
There are plenty of wine-focused restaurants in the Napa Valley, but only one that moves! Step aboard the Napa Valley Wine Train, where you can watch the picturesque vineyards of the region zoom past your window as you enjoy excellent food and local wines. Whether you disembark to attend a tasting at Grgich Hills Winery, or stay on board to sample the 80 wines available, you'll be sure to have a fun and memorable experience!
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
5:19
|
|
|
DATE:
|
07/23/2008
|
|
Nothing could be finer than enjoying wine and roses, so Canada's Days of Wine and Roses brings the two together in a delicious exploration of the senses. Sit in on a wine tasting session that focuses on pinpointing aromas in wine. Then, at Inniskillin Winery, Sommelier Maria Moessner takes the concept to a new level with a rose and wine pairing class.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
5:21
|
|
|
DATE:
|
07/23/2008
|
|
Some of Spain's greatest wines are produced in the Rioja region, but there's great food coming out of there, too! Step into the kitchen at the 200 year old restaurant Echaurren, and join Chef Francis Paniego as he prepares a light and fresh summer vegetable salad.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
4:07
|
|
|
DATE:
|
07/23/2008
|
|
At Santa Julia winery in Argentina, handmade empanadas are on the menu for lunch. Join winery owner Jose Alberto Zuccardi as he enjoys authentic Argentine barbeque with a few of his estate's great wines, including a 2000 Torrontes and a 1999 Merlot.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
3:31
|
|
|
DATE:
|
07/23/2008
|
|
Visit the centerpiece event of California's fastest growing wine region, Paso Robles.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
4:33
|
|
|
DATE:
|
07/14/2008
|
|
Ever wonder how a dessert wine is made? Brian Duncan educates us on the process a grape undergoes to create those sweet and fruity flavors we crave and what they pair well with.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
1:41
|
|
|
DATE:
|
06/25/2008
|
|
This wine for grown-ups can range from elegant and delicate to rustic and chewy. Join Brian Duncan as he talks about two Loire Valley Cabernet Francs and what they pair well with.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
1:36
|
|
|
DATE:
|
06/24/2008
|
|
Ben Narasin takes you on a tasting adventure pairing cabernet sauvignon and chardonnay with chocolate. Pairing food and wine is always tricky, but does chocolate really go with chardonnay?
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
1:36
|
|
|
DATE:
|
04/23/2008
|
|
Ben Narasin loves a good cheese. But he really loves a good wine with his cheese. Find out how wines and cheeses complement each other, and what you should look for in a good pairing.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
2:24
|
|
|
DATE:
|
04/23/2008
|
|
Leslie Sbrocco tastes two new releases from Trivento with winemaker Federico Galdeano. As one of Argentina's top exporters, their malbec and torrontes are great choices for food and wine pairing.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
4:42
|
|
|
DATE:
|
04/11/2008
|
|
Trendy and wine-centric Boka offers tips on a few wine selections.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
1:26
|
|
|
DATE:
|
04/07/2008
|
|
For the first time, Wine Director Brian Duncan crafts his own Bin 36 label of wine. Hear what these fantastic value wines taste like...only on WineTasteTV.com!
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
3:17
|
|
|
DATE:
|
04/07/2008
|
|
A few fine picks from this wine bar and restaurant in Evanston, IL.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
2:03
|
|
|
DATE:
|
04/07/2008
|
|
Long time Napa Valley wine producer shares information on his wines.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
3:24
|
|
|
DATE:
|
04/07/2008
|
|
See the wine the expert at this quaint French bistro chooses.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
|
|
|
DATE:
|
04/07/2008
|
|
404 Wine Bar and Restaurant in Chicago's Lincoln Park gives a insight into a few favorites.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
1:52
|
|
|
DATE:
|
04/07/2008
|
|
With the philosophy Eat, Drink and Be Happy it's no wonder people are flocking to the Eno Wine Bar. With their wine education classes, or "Enoversity," sommelier Holly Smith teaches guests how to pair flights of wine with cheese and chocolate. WineTasteTV stops by this cutting edge hotel wine bar and mixes wine education with a luxurious social setting.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
3:49
|
|
|
DATE:
|
03/28/2008
|
|
Get a taste of this fabulous bottling of Spring Mountain's Elivette--direct from winemaker Jac Cole...only on WineTasteTV.com
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
1:38
|
|
|
DATE:
|
03/28/2008
|
|
Brian Duncan shows you how to choose the right wine for what you're eating. It's all about the sauce, matching the intensity of the spices, versatility, and most of all your enjoyment.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
4:20
|
|
|
DATE:
|
03/26/2008
|
|
The 2006 James Beard Foundation fundraiser tips it's proverbial hat to all things Spanish, featuring renowned chefs and winemakers at Gustavino's.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
2:45
|
|
|
DATE:
|
02/26/2008
|
|
At one of Los Angeles' oldest dining institutions, Bonnie Graves discovers that there's so much more to enjoy with steak than California Cabernet. Sommelier Johnathan Mitchell pairs unexpected varietals and rare finds with an incredible menu.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
4:43
|
|
|
DATE:
|
01/31/2008
|
|
Water Grill is on the cutting edge of spicing up Los Angeles' dining scene, and Sommelier Cara Betrone is leading the way with an exciting wine list. Bonnie Graves explores some unique pairing ideas, from Chateauneuf-du-Pape with fish to an unexpected Blaufrankish.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
3:58
|
|
|
DATE:
|
01/31/2008
|
|
Crocker & Starr Cabernet Franc makes Chris Blanchard sing, packing all the richness and flavor intensity of Cabernet Sauvignon, but with a rustic edge. It's another insider find from Napa Valley.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
1:32
|
|
|
DATE:
|
01/31/2008
|
|
You could go to Redd and order a great bottle of wine for $900. Or, you could get a perfectly delcious bottle for $45. That's what Chris Blanchard calls a steal. In this tasting, he turns us on to Baldacci Four Sons Cabernet Sauvignon, a great value that pairs with everything from chocolate cake to a thick cut steak.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
1:43
|
|
|
DATE:
|
01/31/2008
|
|
The Hudson Vineyard is already used in some of California's finest chardonnay. Now Chris Blanchard introduces us to Hudson's own bottling of the precious fruit. It's the perfect companion for lobster risotto, but it will do just fine all by itself.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
1:47
|
|
|
DATE:
|
01/31/2008
|
|
Originally a Manhattan mainstay, today Los Angeles has its very own Craft, and Bonnie Graves is on the scene to explore the wine list and incredible food pairings with sommelier David Lusby.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
5:11
|
|
|
DATE:
|
01/30/2008
|
|
In charming Quebec City, an elegant and extensive collection of fine wine is waiting to be discovered. Chateau Frontenac offers for sale some of the world's most rare and prestigious bottles of wine. Wine merchant Michael Morad displays some of the store's most famous merchandise, and even opens up a bottle for tasting.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
4:44
|
|
|
DATE:
|
01/29/2008
|
|
In the small town of Hunsruck in the Mosel Valley, a single restaurant is changing the way people think about German food and wine. Chef and owner Harald Russel shares his exciting take on new German cuisine, emphasizing simple, light preparations served with the delicious wines of the region.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
4:42
|
|
|
DATE:
|
01/29/2008
|
|
Sample Greek wines at a traditional tavern tasting in Athens with our dynamic host, Drosiadis Tasos of Antonopoulos Vineyard. Drosiadis offers a fascinating overview of winemaking in Greece, and leads us in a fun tasting of a few of his company's great wines: Chardonnay, Cabernet Sauvignon, and Cabernet Franc.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
5:34
|
|
|
DATE:
|
11/21/2007
|
|
Shmooze with the stars of both stage and kitchen at the Toronto International Film Festival. Meet some past winners of Food and Wine Magazine's Best Chef award, and discover the pleasure and the pitfalls of selecting wines to serve with a variety of delicious and exotic hors d'oeuvres.
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
3:21
|
|
|
DATE:
|
11/20/2007
|
|
Hidden in the somewhat desolate landscape of South Africa, a few rolling hills of green vines belie the presence of exquisite wineries. Winemaker and restaurant owner Martin Meinert introduces us to his acclaimed restaurant, 96 Winery Road, and shares his experiences with producing wine in the Stollenbosch region. We even get a peak into the kitchen for a cooking demonstration from Chef Natasha Harris!
More >
|
|
CATEGORY:
|
FOOD: PAIRINGS
|
|
DURATION:
|
5:39
|
|
|
DATE:
|
11/19/2007
|
|
Community
JOIN WineTasteTV and learn, share and upload your own wine video (coming soon). Our message boards, blogs and podcasts will connect you with a vast and knowledgeable community of wine lovers and wine experts.
|
