20 Questions for Richard Elia, Publisher, President, and Writer for QRW: Quarterly Review of Wines
Tell me about QRW. What's your intention with the magazine? Who are you reaching out to, and what kind of stories will readers find in your pages? Our intention is to advance the ... MORE
Day Eight: A Day in Epernay
After leaving Paris on day seven, Vivian and I were staying in the heart of the Champagne region. Reims is major city center of the area, and there's lots of great wine to be had ... MORE
Under $21: Massaya Classic White Bekaa Valley 2006
Massaya's Classic White, a blend of Sauvignon Blanc and the autochthonous varietal Obeidi, is one of my favorite bargain wines. The wine is crisp, mineral driven with notes of mel ... MORE
Slow Aging - Red Wine - 100 bottles a day...
The New York Times got our attention with a recent story that "red wine may be much more potent than was thought in extending human lifespan." Actually, I first noticed the story ... MORE
Bad Karma on 2005 Bordeaux
It's official. Robert Parker has just declared 2005 to be "the greatest [Bordeaux] vintage produced during my 30-year career." That stunning pronouncement is not what's causing t ... MORE
I Thought I Could Be a Food Critic
Bouchon Bistro in Yountville is often mentioned as one of the valley's top dining destinations, and with it's sister status to the French Laundry up the street, the mighty influen ... MORE
Wine Wandering Wishes
If I could go anywhere on a tasting tour this summer it would be to Jerez in southwestern Spain. I've been wanting to go check out the production of sherry for quite some time now ... MORE
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