Food / Recipes and Menus
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Originally a Manhattan mainstay, today Los Angeles has its very own Craft, and Bonnie Graves is on the scene to explore the wine list and incredible food pairings with sommelier David Lusby.
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FOOD: RECIPES AND MENUS
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DURATION:
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5:11
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DATE:
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01/30/2008
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At the elegant Weinhaus Becker hotel and restaurant, Chef Wolfgang Becker demonstrates the preparation of potato-crusted pike perch with lentils, a mouth-watering traditional dish of the Mosel Valley wine region.
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FOOD: RECIPES AND MENUS
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DURATION:
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4:20
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DATE:
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01/30/2008
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Take a break from wine tasting to experience fine Aussie cuisine at Eleonore's Restaurant in the Yarra Valley. Join Chef Shane Delia as he prepares a mouth-watering roast of milk-fed lamb with a red wine and balsamic vinegar sauce and honey glazed tomatoes.
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FOOD: RECIPES AND MENUS
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DURATION:
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5:25
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DATE:
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01/30/2008
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At the charming Niagra-on-the-Lake restaurant The Pillar and the Post, savor the work of Executive Chef Virginia Marr as she prepares a roasted rack of lamb with a dijon crust, roasted pecans, and crispy panco crumbs served on a blackbean and corn compote. Don't forget a glass of great Canadian wine!
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FOOD: RECIPES AND MENUS
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DURATION:
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5:44
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DATE:
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01/30/2008
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Combining fine mushroom-based cuisine with equally elegant wine was always one of Chef Jack Czarnecki's fondest dreams, and in 1996 he brought it to fruition with the creation of The Joel Palmer House. Now, put your taste buds to the test learning how to prepare an exquisite dish with Jack's fresh find of wild chanterelles.
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FOOD: RECIPES AND MENUS
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DURATION:
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3:53
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DATE:
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01/30/2008
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It's a bed and breakfast, a celebrated winery, and centrally located to some of Oregon's most breathtaking attractions. Discover the Wine Country Farm Bed and Breakfast, where the Willamette Valley's world famous wines, delicious fresh food, and stunning scenery all come together for an unforgettable experience.
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CATEGORY:
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FOOD: RECIPES AND MENUS
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DURATION:
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3:54
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DATE:
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01/30/2008
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In the kitchen of acclaimed restaurant Serge Bruyere in Quebec City, Chef Jean-Pierre Bourghart is preparing succulent lamb chops with port wine sauce and baby vegetables—and it all looks so good! Let your mouth water as you pick up a few tricks of the trade from Chef Jean-Pierre.
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FOOD: RECIPES AND MENUS
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DURATION:
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5:19
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DATE:
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01/29/2008
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In the small town of Hunsruck in the Mosel Valley, a single restaurant is changing the way people think about German food and wine. Chef and owner Harald Russel shares his exciting take on new German cuisine, emphasizing simple, light preparations served with the delicious wines of the region.
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FOOD: RECIPES AND MENUS
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DURATION:
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4:42
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DATE:
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01/29/2008
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The discerning gourmets of Cape Town need a good meal just as much as anybody in Manhattan! Chef Garth Almazen walks us through the preparation of an exquisite meal at his Cape Town restaurant, Steenberg, located in what used to be the Cape region's oldest vineyard.
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FOOD: RECIPES AND MENUS
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DURATION:
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4:58
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DATE:
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01/29/2008
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In London's posh Axis Restaurant, energetic chef Mark Gregory is demonstrating the way to make a proper English trifle, just the way Queen Victoria would have enjoyed it! Custard, fresh berries, rich sabayon—the Queen was definitely on to something!
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FOOD: RECIPES AND MENUS
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DURATION:
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5:38
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DATE:
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01/29/2008
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Every time the Raspani Vineyard releases a new vintage, the town of Raspani celebrates with a feast of phyllo pies. Join this cozy Greek town as they prepare the traditional cuisine of this festival -- and pick up a few cooking ideas for your own kitchen!
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CATEGORY:
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FOOD: RECIPES AND MENUS
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DURATION:
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4:39
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DATE:
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11/21/2007
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Hidden in the somewhat desolate landscape of South Africa, a few rolling hills of green vines belie the presence of exquisite wineries. Winemaker and restaurant owner Martin Meinert introduces us to his acclaimed restaurant, 96 Winery Road, and shares his experiences with producing wine in the Stollenbosch region. We even get a peak into the kitchen for a cooking demonstration from Chef Natasha Harris!
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CATEGORY:
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FOOD: RECIPES AND MENUS
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DURATION:
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5:39
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DATE:
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11/19/2007
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Owned by famed Portuguese pop star Rui Veloso, Don Tonho is one of Portugal's hottest restaurants. You don't need a reservation, though, because you can practically smell the savory aromas of frying fish and simmering onions, as Chef Albino Moreira prepares one of the kitchen's signature dishes.
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CATEGORY:
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FOOD: RECIPES AND MENUS
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DURATION:
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5:42
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DATE:
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11/17/2007
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