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The Pillar and Post

At the charming Niagra-on-the-Lake restaurant The Pillar and the Post, savor the work of Executive Chef Virginia Marr as she prepares a roasted rack of lamb with a dijon crust, roasted pecans, and crispy panco crumbs served on a blackbean and corn compote. Don't forget a glass of great Canadian wine!

Visit ZACHYS to purchase wines tasted here.


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Virginia Marr  Niagara  Niagara on the Lake  

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