Travel / Restaurants
Napa Valley Wine Train
There are plenty of wine-focused restaurants in the Napa Valley, but only one that moves! Step aboard the Napa Valley Wine Train, where you can watch the picturesque vineyards of the region zoom past your window as you enjoy excellent food and local wines. Whether you disembark to attend a tasting at Grgich Hills Winery, or stay on board to sample the 80 wines available, you’ll be sure to have a fun and memorable experience! More »
Cooking in Portugal
Owned by famed Portuguese pop star Rui Veloso, Don Tonho is one of Portugal’s hottest restaurants. You don’t need a reservation, though, because you can practically smell the savory aromas of frying fish and simmering onions, as Chef Albino Moreira prepares one of the kitchen’s signature dishes. More »
Plachutta Wollzeile
Vegetarians beware! Renowned Viennese restaurant Plachutta Wollzeile serves up enormous portions of traditional Austrian beef stews to hundreds of customers each day. Take a look behind the scenes of this incredibly popular dining destination, and see what goes into the preparation of this historic and highly caloric cuisine! More »
Auberge du Soleil
Auberge du Soleil is like a little piece of the Cote d'Azur tucked away in California wine country. Kara Adamson highlights the resort's new additions, while sommelier Kris Margerum gives us an in depth look at his world class wine list. More »
Wildwood Restaurant
Oregon may be a great place for wine, but there is also some incredible food being made there! Explore the acclaimed Wildwood Restaurant with James Beard Award-winning Chef Cory Schreiber, and discover the delicious bounty of Oregon’s farms and wineries. More »
404 Wine Bar Picks
404 Wine Bar and Restaurant in Chicago's Lincoln Park gives a insight into a few favorites. More »
Stained Glass Evanston Picks
A few fine picks from this wine bar and restaurant in Evanston, IL. More »
The Pillar and Post
At the charming Niagra-on-the-Lake restaurant The Pillar and the Post, savor the work of Executive Chef Virginia Marr as she prepares a roasted rack of lamb with a dijon crust, roasted pecans, and crispy panco crumbs served on a blackbean and corn compote. Don’t forget a glass of great Canadian wine! More »
Restaurant Le Vigneron
In the town of Reims in the Champagne region, Restaurant Le Vigneron takes appreciation of the celebrated regional wine to a new level. Chef and owner M. Herve Liegent serves only Champagne in his acclaimed dining room. Let your mouth water as he prepares an incredible dish to pair with his bubbly bottles of wine: decadent seared foie gras. More »
Days of Wine and Roses
Nothing could be finer than enjoying wine and roses, so Canada’s Days of Wine and Roses brings the two together in a delicious exploration of the senses. Sit in on a wine tasting session that focuses on pinpointing aromas in wine. Then, at Inniskillin Winery, Sommelier Maria Moessner takes the concept to a new level with a rose and wine pairing class. More »
Weinhaus Becker
At the elegant Weinhaus Becker hotel and restaurant, Chef Wolfgang Becker demonstrates the preparation of potato-crusted pike perch with lentils, a mouth-watering traditional dish of the Mosel Valley wine region. More »
De Montreuil Restaurant
Taste the best the Okanagan Valley has to offer at De Montreuil restaurant in British Columbia, where Chef Grant de Montreuil dishes out fresh, regional cuisine. Join Chef Grant in the kitchen where he prepares sockeye salmon with lavender jelly and grilled vegetables, a combination he claims tastes like sunshine and flowers! More »
Chateau d'Adomenil
What can make a day of wine tastings in France even better? Settling into the luxurious comfort of Chateau d’Adomenil, a beautiful hotel ideally situated amongst Frances’ most exciting wine regions. Owner Michelle Million takes us behind the scenes of his family’s beautiful inn. More »
Rustic Canyon
Rustic Canyon Wine Bar and Seasonal Kitchen is serving up some delcious rarities. in Santa Monica With a focus on small production wine in the cellar and exquisitely fresh produce in the kitchen, this warm and inviting spot delivers a unique dining experience. Bonnie Graves digs into the exciting wine list with Sommelier Josh Loeb. More »
Axis Restaurant
In London’s posh Axis Restaurant, energetic chef Mark Gregory is demonstrating the way to make a proper English trifle, just the way Queen Victoria would have enjoyed it! Custard, fresh berries, rich sabayon—the Queen was definitely on to something! More »
La Tache Restaurant Sommelier Picks
See the wine the expert at this quaint French bistro chooses. More »
Cooking at Echaurren
Some of Spain’s greatest wines are produced in the Rioja region, but there’s great food coming out of there, too! Step into the kitchen at the 200 year old restaurant Echaurren, and join Chef Francis Paniego as he prepares a light and fresh summer vegetable salad. More »
Eleonore's Restaurant
Take a break from wine tasting to experience fine Aussie cuisine at Eleonore’s Restaurant in the Yarra Valley. Join Chef Shane Delia as he prepares a mouth-watering roast of milk-fed lamb with a red wine and balsamic vinegar sauce and honey glazed tomatoes. More »
Park Hyatt Mendoza
It may look sleek and modern on the inside, but the Park Hyatt Mendoza is actually a renovated 19th century colonial inn. Tour this classy hotel that’s the place to be in Argentina’s most prominent wine region, including the impressive two story wine library. More »