Wine 101 / Education
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What makes a truly stunning Chardonnay or Pinot Noir? Hear first-hand how Paul Hobbs consistently produces some of California's top wines.
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WINE 101: EDUCATION
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DURATION:
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3:08
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DATE:
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10/31/2008
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Harvesting the fruit starts the second critical phase of winemaking. Paul Hobbs leads us step-by-step through the journey from vine to bottle.
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WINE 101: EDUCATION
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DURATION:
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2:14
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DATE:
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10/30/2008
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Harvest time in the Paul Hobbs vineyards, possibly the most exciting time of the year. When is the Pinot Noir and Chardonnay fruit perfect for picking? Paul Hobbs visits the Lindsey Estate and Ulises Valdez vineyards and makes the call.
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WINE 101: EDUCATION
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DURATION:
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3:20
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DATE:
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10/24/2008
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I found this lovely Rose from Bordeaux so will enjoy this on this very American holiday...Pink Criquet.
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WINE 101: EDUCATION
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DATE:
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09/01/2008
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Does chardonnay taste different when it is sipped from a sauvignon blanc glass? Find out as we attend a seminar in New York to discover how glasses designed by Riedel change the way wine taste, and hear from Georg Riedel himself how these amazing glasses have been developed.
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WINE 101: EDUCATION
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DURATION:
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7:14
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DATE:
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07/23/2008
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Ever wonder how a dessert wine is made? Brian Duncan educates us on the process a grape undergoes to create those sweet and fruity flavors we crave and what they pair well with.
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WINE 101: EDUCATION
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DURATION:
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1:41
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DATE:
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06/25/2008
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This wine for grown-ups can range from elegant and delicate to rustic and chewy. Join Brian Duncan as he talks about two Loire Valley Cabernet Francs and what they pair well with.
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WINE 101: EDUCATION
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DURATION:
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1:36
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DATE:
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06/24/2008
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With centuries of old-world glassmaking experience, it's no wonder that today the name Riedel is synonymous with high quality glassware.
Take a fascinating tour of the company's newest factory, where guests can watch incredibly skilled glass blowers make this exquisite stemware.
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WINE 101: EDUCATION
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DURATION:
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5:24
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DATE:
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05/07/2008
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Ben Narasin takes you on a tasting adventure pairing cabernet sauvignon and chardonnay with chocolate. Pairing food and wine is always tricky, but does chocolate really go with chardonnay?
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WINE 101: EDUCATION
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DURATION:
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1:36
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DATE:
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04/23/2008
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Ben Narasin loves a good cheese. But he really loves a good wine with his cheese. Find out how wines and cheeses complement each other, and what you should look for in a good pairing.
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WINE 101: EDUCATION
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DURATION:
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2:24
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DATE:
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04/23/2008
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Ben Giliberti tastes a 2005 red Burgundy from the commune of Gevrey-Chambertin. Some of the grandest wines of this commune are among the longest-lived red wines of Burgundy and require lots of aging to show their best. But this village level Gevrey-Chambertin has lots of bright cherry fruit and is deliciously ready to drink now.
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WINE 101: EDUCATION
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DURATION:
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2:26
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DATE:
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04/22/2008
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Syrah is one of Chris Blanchard's favorite varietals. Whether it's from the Rhone valley or the Napa Valley, find out why Syrah's massive aromatics make it the perfect varietal for food and wine pairing with meats and barbeque.
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WINE 101: EDUCATION
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DURATION:
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1:31
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DATE:
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04/14/2008
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Sauvignon Blanc is the perfect Spring wine. In another installment of his Guide to Grapes series, Chris Blanchard shares his respect for the fresh and refreshing characteristics of sauvignon blanc and describes some ideal food and wine pairing ideas for an afternoon party.
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WINE 101: EDUCATION
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DURATION:
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1:44
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DATE:
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04/14/2008
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Cabernet Sauvignon is King in Napa Valley. In his continuing Guide to Grapes, Chris Blanchard takes on the tannic power of cabernet sauvignon and talks about what he loves about this powerful red wine varietal. Smokey notes of espresso, chocolate, and rich, voluptuous fruit all make cab compelling.
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WINE 101: EDUCATION
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DURATION:
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1:54
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DATE:
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04/14/2008
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Chardonnay isn't just popular, it's one of the world's top wine choices. But why do we love chardonnay more than any other white wine varietal? As he kicks off his Grape Guide series, WineTasteTV's Chris Blanchard talks chardonnay basics: from the effects of oak to some of the best chardonnay food and wine pairings. Lobster risotto anyone?
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WINE 101: EDUCATION
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DATE:
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04/14/2008
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Wine Taste TV's Leslie Sbrocco takes you on a tour of Napa Valley, with a few of her top recommendations for a one day visit to some of the best wineries and restaurants. Get an insiders perspective on how to plan the perfect day.
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WINE 101: EDUCATION
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DURATION:
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4:22
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DATE:
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04/13/2008
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Wine Taste TV's Ben Giliberti takes us to the Right Bank, with two merlot dominated Bordeaux offerings from 2004: Chateau D'Aiguilhe and La Tour Figeac.
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WINE 101: EDUCATION
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DURATION:
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3:29
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DATE:
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04/13/2008
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Wine Taste TV's Ben Giliberti continues with his 2004 Bordeaux tastings with two moderately priced offerings: Haut Batailley and La Tour Carnet.
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WINE 101: EDUCATION
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DURATION:
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5:24
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DATE:
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04/13/2008
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Brian Duncan shows you how to choose the right wine for what you're eating. It's all about the sauce, matching the intensity of the spices, versatility, and most of all your enjoyment.
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WINE 101: EDUCATION
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DURATION:
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4:20
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DATE:
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03/26/2008
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You shouldn't have to be a sommelier to get a great bottle of wine at a restaurant. Brian Duncan shares his top tips for ordering winning wine when you're eating out.
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WINE 101: EDUCATION
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DURATION:
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3:18
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DATE:
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03/26/2008
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Brian Duncan gives you step-by-step instructions on how to taste wine. Slow down, take it all in, turn your mouth into a tasting machine and unlock a "strip-tease in the glass" with WineTasteTV
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WINE 101: EDUCATION
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DURATION:
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3:27
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DATE:
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03/26/2008
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Get an inside look at wine production at this Sonoma winery, Rodney Strong.
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WINE 101: EDUCATION
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DURATION:
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2:57
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DATE:
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02/26/2008
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What was once just a lumberyard is now home to the largest producer of the methode champanoise process of making Champagne in California. Learn how the Korbel brothers made the successful transformation from lumber to grapes in the late 1800s.
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WINE 101: EDUCATION
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DURATION:
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2:32
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DATE:
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02/15/2008
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See, Swirl, Smell, Sip! Leslie Sbrocco shares her secrets for tasting wine, and enhancing the experience. Find out how heightened senses contribute to the experience.
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WINE 101: EDUCATION
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DURATION:
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3:43
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DATE:
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01/31/2008
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The party is over, and you've got a ton of leftover wine and stains on your carpet. Leslie Sbrocco has great advice for preserving (and eventually using) all of your leftover wine, and some neat tricks for how to eliminate red wine stains.
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CATEGORY:
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WINE 101: EDUCATION
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DURATION:
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2:56
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DATE:
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01/31/2008
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There are so many wine gadgets on the market right now, but how do you know which ones you need in your arsenal? Leslie Sbrocco shares her tool kit of essential wine gear. Don't leave home without it!
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WINE 101: EDUCATION
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DURATION:
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3:49
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DATE:
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01/31/2008
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Meadowood Napa Valley is the ideal site for an executive retreat - where the bonding happens around wine. Gilles de Chambure connects teams through wine, relaxation, and education. (Production support provided by Meadowood)
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WINE 101: EDUCATION
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DURATION:
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4:07
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DATE:
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01/31/2008
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Is the price tag the only difference between a bottle of vintage champagne and a non-vintage bubbly? Not necessarily. Discover why that bottle of 2001 Brut may or may not really be worth a few dollars more.
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WINE 101: EDUCATION
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DURATION:
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3:13
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DATE:
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01/30/2008
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Opening champagne can be a risky affair. Ben Giliberti shows you how it's really done. Caution and finesse are the keys to success, so don't risk losing any delicious bubbly -or an eye.
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CATEGORY:
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WINE 101: EDUCATION
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DURATION:
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1:43
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DATE:
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01/30/2008
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David Ramey talks about the French influences on his early days as a winemaker, and his approach to barrel aging his chardonnay and cabernet sauvignon.
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CATEGORY:
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WINE 101: EDUCATION
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DURATION:
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2:12
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DATE:
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01/30/2008
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