Food and Wine in Mendocino
Take a look at the feast we cooked over a tiny little outdoor grill--and the Mendo wines we paired to it. MORE
Jean Luc Trapet
I wrote about visiting Jean-Luc Trapet in Burgundy (see July 8th blog). You can see them at www.domaine-trapet.com. Last week he gave us a wonderful surprise when he and his famil ... MORE
Photo Essay: West Cottage Street Farm, Dorchester
Restaurants all over town this week are featuring local produce, meat and fish on their Restaurant Week prix fixe menus.We've visited two local farms around town -- Long Hill Farm ... MORE
Three Whites You've Never Sipped (but should)
Chardonnay - done that. Pinot Grigio - all the time. Sauvignon Blanc - last night. In the spirit of my last article that checked out unusual and value-driven reds, let's give t ... MORE
Day Eight: A Day in Epernay
After leaving Paris on day seven, Vivian and I were staying in the heart of the Champagne region. Reims is major city center of the area, and there's lots of great wine to be had ... MORE
Under $21: Massaya Classic White Bekaa Valley 2006
Massaya's Classic White, a blend of Sauvignon Blanc and the autochthonous varietal Obeidi, is one of my favorite bargain wines. The wine is crisp, mineral driven with notes of mel ... MORE
Bad Karma on 2005 Bordeaux
It's official. Robert Parker has just declared 2005 to be "the greatest [Bordeaux] vintage produced during my 30-year career." That stunning pronouncement is not what's causing t ... MORE
I Thought I Could Be a Food Critic
Bouchon Bistro in Yountville is often mentioned as one of the valley's top dining destinations, and with it's sister status to the French Laundry up the street, the mighty influen ... MORE
Wine Wandering Wishes
If I could go anywhere on a tasting tour this summer it would be to Jerez in southwestern Spain. I've been wanting to go check out the production of sherry for quite some time now ... MORE
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