Wine Regions / Australia
Pipers Book Vineyard
From “Cellar Rat” to vinticultural scholar, Dr. Andrew Pirie has spent his life gathering wine knowledge in every possible way. Now, all of that study has paid off at Pirie’s highly acclaimed winery, Pipers Brook Vineyard. Discover this peaceful part of Australia on the island of Tasmania, where the unique Southern climate holds the key to the grapes’ excellence. More »
Peter Lehmann Winery
Australia’s Peter Lehmann winery was built from the ground up into one of the most prestigious producers. Now, living legend Peter Lehmann shares the story of the birth of his winery, and what keeps him driven to produce some of the greatest red wines in the world. More »
Eleonore's Restaurant
Take a break from wine tasting to experience fine Aussie cuisine at Eleonore’s Restaurant in the Yarra Valley. Join Chef Shane Delia as he prepares a mouth-watering roast of milk-fed lamb with a red wine and balsamic vinegar sauce and honey glazed tomatoes. More »
Vintners Restaurant
Where do winemakers go to unwind and enjoy a glass of wine? Vintners Restaurant -- where else? Located in South Australia’s Barossa Valley region, Vintners caters to the gourmet tastes of the local winemakers with fresh and local Australian cuisine. Take a look into Chef Peter Clarke’s kitchen for a taste of what’s cooking down under. More »
Richard Betts, Betts & Scholl
What makes 'The Chronique' so addictive? Why is it a good thing the American government doesn't speak French? What do sommeliers talk about when they get together? Find out as master sommelier and winemaker Richard Betts talks candidly with Wine Taste TV's Paul Grieco. More »
R.H. Phillips Winery
At R.H. Phillips Winery, owner R.H. Phillip’s dedication to high quality wines is matched by his interest in cutting edge marketing and communication technology. In his quaint Dunnigan Hills vineyards, Phillip’s talks candidly about his diabolical strategies for producing a great wine and then marketing it effectively. More »
Pacific Dining Car
At one of Los Angeles' oldest dining institutions, Bonnie Graves discovers that there's so much more to enjoy with steak than California Cabernet. Sommelier Johnathan Mitchell pairs unexpected varietals and rare finds with an incredible menu. More »
Langmeil
The vines at Langmeil Vineyard were planted in 1846, but after years of neglect the winery fell into disrepair -- until Richard Lindner came around. Now, these 130 year old vines in Australia’s Barossa Valley produce top quality wines, and Lindner shares his insights on what makes Langmeil such a special vineyard. More »
Castle Hill
This gorgeous historic building is a must see in Newport. The dining room, wine list and special winemaker diners, like this one with Penfold's Peter Gago, are second to none. More »
Tiger Moth World
No wine excursion would be complete without a little death-defying feat! Experience Tiger Moth World, where you can enjoy viewing Australia’s wine country from the open cockpit of a 1930’s vintage plane! More »
Rochford-Eyton
Rochford-Eyton is one of the Yarra valley’s hottest destination wineries. Sitting on 800 acres of prime vineyards, this modern winery is an extraordinary showcase for the Yarra Valley’s abundance. This isn’t just a place where wine is made-- it’s a place where wine is celebrated with great gusto! More »