Water Grill


Water Grill

Water Grill is on the cutting edge of spicing up Los Angeles' dining scene, and Sommelier Cara Betrone is leading the way with an exciting wine list. Bonnie Graves explores some unique pairing ideas, from Chateauneuf-du-Pape with fish to an unexpected Blaufrankish.

Tags: Bonnie Graves, Cara Betrone, Santa Rosa, Austria, California, Rhone Valley, Chateauneuf-du-Pape Pinot Noir, Chardonnay, Cabernet Sauvignon, Merlot, Grenache, Tempranillo, Blaufrankisch, Siduri, Water Grill, Los Angeles, organic

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