Wine Regions / Canada
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Nothing could be finer than enjoying wine and roses, so Canada's Days of Wine and Roses brings the two together in a delicious exploration of the senses. Sit in on a wine tasting session that focuses on pinpointing aromas in wine. Then, at Inniskillin Winery, Sommelier Maria Moessner takes the concept to a new level with a rose and wine pairing class.
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WINE REGIONS: CANADA
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DURATION:
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5:21
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DATE:
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07/23/2008
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Discover one of the oldest wines in recorded history, but perhaps one of the least known in today's society – honey wine, better known as mead. At Vignoble Moulin du Petit Pre, the grapes grow alongside bee hives, and their exotic offerings make this Quebec winery an experience not to be missed!
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WINE REGIONS: CANADA
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DURATION:
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5:46
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DATE:
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01/30/2008
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Although Niagara-on-the-Lake may seem like the city that time forgot, this elegant and charming area certainly has not been forgotten by wine lovers! Discover the beauty and the bounty of organic winemaking at the nearby Malivoire Wine Company, which showcases an unconventional approach to the role of gravity in the wine making process.
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WINE REGIONS: CANADA
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DURATION:
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5:24
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DATE:
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01/30/2008
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In Canada's picturesque Okanagan Valley, the Mission Hill Family Estate Winery is a temple to great wine and gorgeous modern architecture. Experience the bounty of this acclaimed winery and the stunning pastoral scenery from the elegant terrace of this sophisticated estate.
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WINE REGIONS: CANADA
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DURATION:
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6:27
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DATE:
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01/30/2008
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At Domaine Steinbach near Quebec City, the wine is made with an unusual ingredient: apples! Sit down with Nicholas Steinbach to discover his family's special recipe for delicious apple wine. And, see how animals, insects and Mother Nature ensure the wines here are 100% organic from start to finish.
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WINE REGIONS: CANADA
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DURATION:
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5:19
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DATE:
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01/29/2008
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In charming Quebec City, an elegant and extensive collection of fine wine is waiting to be discovered. Chateau Frontenac offers for sale some of the world's most rare and prestigious bottles of wine. Wine merchant Michael Morad displays some of the store's most famous merchandise, and even opens up a bottle for tasting.
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WINE REGIONS: CANADA
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DURATION:
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4:44
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DATE:
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01/29/2008
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In the kitchen of acclaimed restaurant Serge Bruyere in Quebec City, Chef Jean-Pierre Bourghart is preparing succulent lamb chops with port wine sauce and baby vegetables—and it all looks so good! Let your mouth water as you pick up a few tricks of the trade from Chef Jean-Pierre.
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WINE REGIONS: CANADA
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DURATION:
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5:19
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DATE:
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01/29/2008
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At the Summerhill Estate Vineyard, owner Stephen Cipes has a unique cellar for aging his wine: a faithful recreation of an Egyptian pyramid! Take of tour of this eccentric Canadian winery, and feel the soothing energy of the pyramid overcome you.
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WINE REGIONS: CANADA
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DURATION:
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5:42
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DATE:
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01/29/2008
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Taste the best the Okanagan Valley has to offer at De Montreuil restaurant in British Columbia, where Chef Grant de Montreuil dishes out fresh, regional cuisine. Join Chef Grant in the kitchen where he prepares sockeye salmon with lavender jelly and grilled vegetables, a combination he claims tastes like sunshine and flowers!
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WINE REGIONS: CANADA
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DURATION:
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4:05
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DATE:
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01/29/2008
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Although they started out as a small maker of Burgundy-style wines, Inniskillin has become one of Canada's premier producers of ice wine. Join in the festivities as pioneer winery Inniskillin celebrates their 25th anniversary of winemaking in Niagara, and discover what made winemaker Donald Ziraldo turn from Chardonnay and Pinot Noir to frozen Riesling.
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WINE REGIONS: CANADA
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DURATION:
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5:48
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DATE:
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11/21/2007
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A few years ago, La Roche des Brises was a producer of refined wines. Not content just to make wine, owners Gina Pratt and Jean-Pierre Belisle then opened a gourmet restaurant in which to serve their wines and fine food. Now, discover the winery's elegant bed and breakfast, where guests enjoy assisting in the harvest and tasting the fruits of their labor.
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CATEGORY:
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WINE REGIONS: CANADA
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DURATION:
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6:16
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DATE:
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11/20/2007
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Shmooze with the stars of both stage and kitchen at the Toronto International Film Festival. Meet some past winners of Food and Wine Magazine's Best Chef award, and discover the pleasure and the pitfalls of selecting wines to serve with a variety of delicious and exotic hors d'oeuvres.
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CATEGORY:
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WINE REGIONS: CANADA
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DURATION:
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3:21
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DATE:
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11/20/2007
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