Wine Regions / Germany
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On a sharp cliff just over the border from Luxembourg, Germany's Weingut Meulenhof winery produces Rieslings that are crisp and complex. Find out how the incredibly steep landscape of the Mosel region pushes these wines over the edge of excellence.
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CATEGORY:
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WINE REGIONS: GERMANY
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DURATION:
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5:03
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DATE:
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01/30/2008
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Nobody does Riesling better than Germany, and the best of the best come from the Mosel River Valley. Join us as the Mosel region's premium wines are celebrated at the annual Mosel-Saar-Ruwer Wine Forum at the luxurious Trier Museum, where guests and vintners drink wine amidst ancient Roman winemaking artifacts.
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WINE REGIONS: GERMANY
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DURATION:
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4:37
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DATE:
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01/30/2008
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At the elegant Weinhaus Becker hotel and restaurant, Chef Wolfgang Becker demonstrates the preparation of potato-crusted pike perch with lentils, a mouth-watering traditional dish of the Mosel Valley wine region.
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WINE REGIONS: GERMANY
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DURATION:
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4:20
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DATE:
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01/30/2008
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Tour the historic town of Bernkastel-Kues, tucked away on the banks of the Mosel River. The highlight of our tour is the celebrated winery Bernkasteler-Doctor, where, according to legend, the wines have the power to heal the sick!
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WINE REGIONS: GERMANY
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DURATION:
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4:38
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DATE:
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01/30/2008
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Meet Sybille Kuntz, a groundbreaking female winemaker, who has wowed the world with her elegant dry Rieslings and her estate's modern, forward-thinking image. From Auslase to Trochenbeerenauslase, Sybille will whet your appetite for some great Rieslings from Germany's beautiful Mosel region.
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WINE REGIONS: GERMANY
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DURATION:
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5:09
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DATE:
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01/29/2008
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In the lush Mosel River valley, crisp, flinty Rieslings make a bracing refreshment. Discover Weingurt St. Urbanshof Winery, an estate that exclusively produces these exquisite Rieslings. Join winemaker Nik Weis for an exploration of his versatile, delicious wines.
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CATEGORY:
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WINE REGIONS: GERMANY
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DURATION:
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4:38
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DATE:
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01/29/2008
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In the small town of Hunsruck in the Mosel Valley, a single restaurant is changing the way people think about German food and wine. Chef and owner Harald Russel shares his exciting take on new German cuisine, emphasizing simple, light preparations served with the delicious wines of the region.
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CATEGORY:
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WINE REGIONS: GERMANY
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DURATION:
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4:42
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DATE:
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01/29/2008
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With a 400 year history and prominence as one of today's best producers, Trimbach is a name that carries a lot of weight. Paul Grieco enjoys an enlightening and exuberant conversation with Jean Trimbach.
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WINE REGIONS: GERMANY
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DURATION:
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3:18
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DATE:
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11/20/2007
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Trockenbeerenauslese. It's a mouthful to say, so imagine what it's like to taste. Mari Stull explores German Riesling with Raymond Prum of the acclaimed S.A. Prum Estate, a winery with a history that dates back 2,000 years.
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CATEGORY:
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WINE REGIONS: GERMANY
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DURATION:
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3:01
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DATE:
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11/17/2007
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