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Landhaus St. Urban

In the small town of Hunsruck in the Mosel Valley, a single restaurant is changing the way people think about German food and wine. Chef and owner Harald Russel shares his exciting take on new German cuisine, emphasizing simple, light preparations served with the delicious wines of the region.

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Harald Russel  Germany  Mosel  Riesling  Landhaus St. Urban Restaurant  Hunsruck  

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