Wine Regions / South Africa
Bushmans Kloof
Sip on a glass of wine and nibble on canapés while watching the wildebeest and zebras at the Bushman’s Kloof, an oasis of luxury on the edge of South Africa’s Cederberg Wilderness Reserve. Discover this unique food and wine adventure with guide Tammy Dixon and host Keith Macvicar. More »
Steenberg Restaurant
The discerning gourmets of Cape Town need a good meal just as much as anybody in Manhattan! Chef Garth Almazen walks us through the preparation of an exquisite meal at his Cape Town restaurant, Steenberg, located in what used to be the Cape region’s oldest vineyard. More »
KWV
Kosie Moller has two missions: make wines that can be enjoyed everyday by everyone, and make wines that can be tasted next to the world’s most esteemed vintages. Neither goal is particularly easy, but when he was at KWV in South Africa, both goals were being met. Get an inside look at what makes one of South Africa’s largest wineries tick. More »
96 Winery Road
Hidden in the somewhat desolate landscape of South Africa, a few rolling hills of green vines belie the presence of exquisite wineries. Winemaker and restaurant owner Martin Meinert introduces us to his acclaimed restaurant, 96 Winery Road, and shares his experiences with producing wine in the Stollenbosch region. We even get a peak into the kitchen for a cooking demonstration from Chef Natasha Harris! More »
Stellenbosch Festival
At South Africa’s annual Stellenbosch Festival, the focus is all on local food and wine. Winemakers and artisanal chefs from all around showcase their wares for a few days at this fun and educational event. Now, you too can discover the great wines of South Africa and strange delicacies such as waterblommetjiers. More »