Wine Talk / A-F
Macedonian Wine Road
Join a wine excursion for the true adventurer, as we journey through the ancient vineyards of Greece along the Macedonian Wine Road. The roads may be old, but the wines from this up and coming region are young and modern. Discover some of Macedonia’s small, boutique wineries alongside the world’s largest producer of ouzo! More »
Annabelle Cruse-Bardinet, Chateau Corbin
Annabelle Cruse-Bardinet comes from a long line of winemakers, so it's no surprise that she's making her own mark on Bordeaux at Chateau Corbin. A small estate in the heart of the Saint Emillion region, Corbin has been producing elegant, fruit-forward wines for years. More »
Bruno Eynard, Chateau Lagrange
As the new head winemaker for the acclaimed Chateau Lagrange, Bruno Eynard knows more than a little about great Bordeaux wines. Now, he sits down with Ben Giliberti to discuss the recent vintages from this historic Grand Cru winery. More »
Catena Zapata
Discover one of the Mendoza region’s most prestigious and celebrated wineries, Bodega Catena Zapata. With Mayan-inspired architecture and the latest vinticultural technology, Catena Zapata is leading the nation in forming Argentina’s winemaking identity. More »
Dominique Befve, Chateau Lascombes
Since winemaker Dominique Befve joined Chateau Lascombes, this legendary Margaux chateau has wowed the critics with its lush, drink me now style. Ben Giliberti asks whether this youthful appeal will pass the test of time. More »
Kosta Browne's Michael Browne
WineTasteTV's Bonnie Graves talks with Michael Browne about the dramatic rise of Kosta Browne pinot noir to cult wine status. From vineyard sources to their oak program, find out how Kosta Browne is dealing with their rock star status and delivering outstanding California pinot noir. More »
Markham Vineyards
Brian DelBondio tells the story of several of his wines. More »
Spring Mountain Vineyard
Spring Mountain Vineyard sits on one of the most beautiful pieces of land in Napa Valley, and their wines reflect the elegance of that mountain property. Winemaker Jac Cole gives you an inside look at the historic winery and shows you how sustainable winemaking is being followed at Spring Mountain. (Production support provided by Spring Mountain) More »
Champagne Charles Ellner
Charles Ellner began his career as a riddler, the person who rotates bottles to ensure Champagne's bubbles develop properly. He went on to own what has become a highly acclaimed Champagne house. Sommelier Paul Grieco tastes a lovely Champagne Charles Ellner Brut with producer Sylvain Allart. More »
Roshambo Winery, Napa Valley
Roshambo Winery is a place where you can un-tuck your shirt, kick your shoes off and remember what it was like to be a kid again. "Fighting for fun in a Whiney World" is their mantra. Wine Taste TV catches up with founder Naomi Brilliant and discovers her unique approach to wine, art and games at this cutting edge Napa winery. More »
Agion Oros
Climb up to the top of Mount Athos in Greece where an ancient monastery overlooks a very special vineyard. Grape vines have been grown here since the 5th century, and the Agion Oros winery continues the tradition today with exceptional wines made under exceptional circumstances! More »
Chateau Lynch-Bages Family History
His great grandfather was a baker, then an insurance salesman, and then a winemaker - and the rest is history. Mari Stull speaks with Jean-Charles Cazes, the young new president of the celebrated winery Chateau Lynch-Bages. Jean-Charles discusses his plans for the company, including their expansion into exciting new wine regions. More »
Chimney Rock
Chimney Rock winemaker Douglas Fletcher shares his philosophy for crafting distinctive estate wines in the Stag’s Leap district of Napa Valley. More »
Benziger Family Ties
More than a dozen members of the Benziger family work together to craft their wines. Chris Benziger explains how their passion for the land and each other drive this Sonoma County winery. More »
Bo Barrett, Chateau Montelena
Bo Barrett grew up with Chateau Montelena and their Napa Valley chardonnay and cabernet sauvignon. Now with over 30 years of making wine, he talks about the importance of staying focused on details, quality, and the people who have built their brand. More »
Bonterra
Bonterra Vineyards uses cat tails to tie their vines together. David Koball talks about how they use nature as much as possible in producing their organic Mendocino County wines. (Production Support Provided by Bonterra Vineyards) More »
Eva Bertran, Gloria Ferrer
Eva Bertran of Gloria Ferrer Winery talks about the history of this Spanish company in California, and what makes methode champenoise sparkling wines great no matter where in the world they come from. More »
Jacques Bavard: 2005 Bourgogne Chardonnay
Jacques Bavard shares his 2005 Bourgogne with Rick Pitcher and WineTasteTV. A restauranteur turned winemaker, his first bottling provides a rich expression of chardonnay in an "easy" and nearly perfect vintage. More »
Russell From, Herman Story
Russell From shares his small production, high intensity Rhone style wines with Bonnie Graves. Russell's Herman Story wines have drawn rave reviews, and their style and purity live up to the reputation. More »
Castello di Lispida
Castello di Lispidia was once a monastery dating back to the 12 century. Today, though, it is a newly refurbished winery, adhering to strict principals of organic agriculture. Meet owner Alessandro Sgaravatti, and hear his exciting plans for the future of this ancient land. More »
Roberto Anselmi
Regarded as one of Italy's top white wine producers, Roberto Anselmi of Anselmi Wines shows Mari Stull how very different two wines -- both created of the same grape, region, and by the same winemaker -- can be. More »
La Roche des Brises
A few years ago, La Roche des Brises was a producer of refined wines. Not content just to make wine, owners Gina Pratt and Jean-Pierre Belisle then opened a gourmet restaurant in which to serve their wines and fine food. Now, discover the winery’s elegant bed and breakfast, where guests enjoy assisting in the harvest and tasting the fruits of their labor. More »
Emmanuel Cruse, Chateau d'Issan
It was served at the marriage of Alienor d'Aquitaine in the middle ages, praised by princes in the 18th century, and the favorite of an Austrian emperor almost two centuries ago. Now, Chateau d'Issan is considered a sexy and modern easy-drinking wine. Emmanuel Cruse talks about his favorite vintage in recent history. More »
Richard Betts, Betts & Scholl
What makes 'The Chronique' so addictive? Why is it a good thing the American government doesn't speak French? What do sommeliers talk about when they get together? Find out as master sommelier and winemaker Richard Betts talks candidly with Wine Taste TV's Paul Grieco. More »
Ray Coursen: Elyse Winery
Ray Coursen's Elyse Winery has been turning out world class wines from top vineyard sources. Chris Blanchard visits with Ray and tastes 3 of his favorite wines. After 25 years in Napa Valley, it's all about tasting the fruit and staying down to earth. More »
Domaine Drouhin Oregon
An expansion of Robert Drouhin's legendary French company, Domain Drouhin is a little bit of Burgundy in Oregon's wine country. Discover an old world winemaking family that has sown the seeds of success in the new world of Willamette Valley, as Veronique Drouhin introduces us to her thoroughly French family and wine. More »
Domaine Des Croix
David Croix has already achieved impressive status in Burgundy. at Camille Giroud. Now he's establishing his own label of elegant, youthful wines. Paul Grieco taste the Premier Cru offering from Domaine des Croix, and poses the question, "stemmed or destemmed?" More »
Jean-Luc Colombo
Mari Stull talks about wine, food and fun with Jean-Luc Colombo, also known as the winemaking wizard of the Rhone and famed for producing innovative wines with real personality. More »
Cosentino Winery - Napa Valley
Napa Valley winemaker Mitch Cosentino discusses his Sauvignon Blanc based wines and Bordeaux style blends. From Yountville to your home, see what drives his winemaking style and how he suggests pairing his wines with food. More »