WineTasteTV - Offering Wine Education and Information Videos

WineTasteTV Video Presentation:

Doug Mohr, Vidalia Restaurant

Find out what's being poured at one of the most acclaimed dining destinations in the nation's capital, Vidalia. Sommelier Doug Mohr gives us an exclusive look into the contents of the wine cellar, and shares his pick for the wine he would most like to have while stranded on a desert island!


Email Icon E-Mail
Digg Icon Digg this! del.icio.us del.icio.us

Ratings / Comments

No comments have been
posted for this video.

RSS Icon Comments RSS

Blogs

  • Laura Levy

    LAURA LEVY

    Mendocino and the RedWoods

    A weekend trip up the coast to Mendocino is something to be seen.... MORE
  • Dirk Hampson

    DIRK HAMPSON

    Jean Luc Trapet

    I wrote about visiting Jean-Luc Trapet in Burgundy (see July 8th blog). You can see them at www.domaine-trapet.com. Last week he gave us a wonderful surprise when he and his famil ... MORE
  • Cathy Huyghe

    CATHY HUYGHE

    Photo Essay: West Cottage Street Farm, Dorchester

    Restaurants all over town this week are featuring local produce, meat and fish on their Restaurant Week prix fixe menus.We've visited two local farms around town -- Long Hill Farm ... MORE
  • Mari Stull

    MARI STULL

    Three Whites You've Never Sipped (but should)

    Chardonnay - done that. Pinot Grigio - all the time. Sauvignon Blanc - last night. In the spirit of my last article that checked out unusual and value-driven reds, let's give t ... MORE
  • Carolyn Crow

    CAROLYN CROW

    Day Eight: A Day in Epernay

    After leaving Paris on day seven, Vivian and I were staying in the heart of the Champagne region. Reims is major city center of the area, and there's lots of great wine to be had ... MORE
  • Derek Brown

    DEREK BROWN

    Under $21: Massaya Classic White Bekaa Valley 2006

    Massaya's Classic White, a blend of Sauvignon Blanc and the autochthonous varietal Obeidi, is one of my favorite bargain wines. The wine is crisp, mineral driven with notes of mel ... MORE
  • Ben Giliberti

    BEN GILIBERTI

    Bad Karma on 2005 Bordeaux

    It's official. Robert Parker has just declared 2005 to be "the greatest [Bordeaux] vintage produced during my 30-year career." That stunning pronouncement is not what's causing t ... MORE
  • Chris Blanchard

    CHRIS BLANCHARD

    I Thought I Could Be a Food Critic

    Bouchon Bistro in Yountville is often mentioned as one of the valley's top dining destinations, and with it's sister status to the French Laundry up the street, the mighty influen ... MORE
  • Jeremy Noye

    JEREMY NOYE

    Wine Wandering Wishes

    If I could go anywhere on a tasting tour this summer it would be to Jerez in southwestern Spain. I've been wanting to go check out the production of sherry for quite some time now ... MORE

Shop

Shopping
For the finest in wine and wine accessories, we have partnered with the following companies:
Zachys: Wine Online iGourmet.com
Sip on this:
Quarts of charm? Where did the name for Quarts de Chaume come from? Find the Answer
 

Video Index