Doug Mohr, Vidalia Restaurant


Doug Mohr, Vidalia Restaurant

Find out what's being poured at one of the most acclaimed dining destinations in the nation's capital, Vidalia. Sommelier Doug Mohr gives us an exclusive look into the contents of the wine cellar, and shares his pick for the wine he would most like to have while stranded on a desert island!



Tags: Doug Mohr, Austria, Riesling, Pinot Noir, Syrah, Cabernet Sauvignon, Salomon Undhof, Helen Turley, Brewer Clifton, Clos Pepe, Martinelli, Bondi Home Ranch, Neyers, Paul Hobbs, Beckstoffer to Kalon Vineyard, Araujo, Donnhoff Schlossbockelheimer Felsenberg Spatlese

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