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Francesco Mazzei, Fonterutoli

Francesco Mazzei, Fonterutoli

He's got 600 years of family wine history, including one ancestor who turned Thomas Jefferson into an oenophile -- learn about wines past and present as Mari Stull spends an afternoon with Francesco Mazzei, tasting some of Marchesi Mazzei's great ...

Saint Julien Second Labels

Saint Julien Second Labels

For fine Bordeaux on a budget, second labels offer Saturday night style on a Tuesday night budget. Ben Giliberti tastes three Saint Julien offerings from 2004 with elegant style at a reduced price.

A to Z Wineworks

A to Z Wineworks

They're billed as 'Aristocratic Wines at Democratic Prices.' How bad can that be? Paul Grieco speaks with A to Z Wineworks Sam Tannahill and Deb Hatcher, and together they taste Night and Day, the winery's bold new wine.

Paul Hobbs, Harvest

Paul Hobbs, Harvest

Harvest time in the Paul Hobbs vineyards, possibly the most exciting time of the year. When is the Pinot Noir and Chardonnay fruit perfect for picking? Paul Hobbs visits the Lindsey Estate and Ulises Valdez vineyards and makes the call.

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Vosne-Romanee, Hudelot-Noellat

Ben Giliberti reviews this classy 2005 red Burgundy from Hudelot-Noellat. Many consider ...

Crocker & Starr Cabernet Franc

Crocker & Starr Cabernet Franc makes Chris Blanchard sing, packing all the richness and flavor ...

Eno Wine Bar - Wine Education in Style

With the philosophy Eat, Drink and Be Happy it's no wonder people are flocking to the Eno Wine Bar. ...

Manuel Muga

For years, the Muga family has been leading the way in making Rioja the great wine region that it ...

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