WineTasteTV

Featured Videos

Ordering Wine at a Restaurant

Ordering Wine at a Restaurant

You shouldn't have to be a sommelier to get a great bottle of wine at a restaurant. Brian Duncan shares his top tips for ordering winning wine when you're eating out.

David Ramey Ferments

David Ramey Ferments

David Ramey has a special touch with chardonnay. In this video he talks about his experiments with fermentation in oak and in stainless steel to achieve the perfect balance between fruit and oak.

Champagne Henri Giraud

Champagne Henri Giraud

You can practically feel the bubbles tingling on your tongue as Paul Grieco speaks with Claude Giraud of the Champagne label Henri Giraud. They discuss the exciting changes in the Champagne market.

Auberge du Soleil

Auberge du Soleil

Auberge du Soleil is like a little piece of the Cote d'Azur tucked away in California wine country. Kara Adamson highlights the resort's new additions, while sommelier Kris Margerum gives us an in depth look at his world class wine list.

Recently Added:

Saint Julien Second Labels

For fine Bordeaux on a budget, second labels offer Saturday night style on a Tuesday night budget. ...

Spottswoode Estate

A family-run business that's dedicated to organic farming, Spottswoode Estate is a sublime example ...

Vosne-Romanee, Hudelot-Noellat

Ben Giliberti reviews this classy 2005 red Burgundy from Hudelot-Noellat. Many consider ...

Ideal Wine Gadgets

There are so many wine gadgets on the market right now, but how do you know which ones you need in ...

Advertisement