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Nicholas Miller, Bien Nacido

Nicholas Miller, Bien Nacido

Nebbiolo, Chardonnay, Syrah, Refosco, Pinot Blanc ... you name it, they're growing it. Bonnie Graves walks the Valley Floor with Nicholas Miller from Bien Nacido Vineyards and talks about "custom farming" and it's benefits.

Gevrey Chambertin, Robert Groffier 2005

Gevrey Chambertin, Robert Groffier 2005

Ben Giliberti tastes a 2005 red Burgundy from the commune of Gevrey-Chambertin. Some of the grandest wines of this commune are among the longest-lived red wines of Burgundy and require lots of aging to show their best. But this village level ...

Davide Rosso

Davide Rosso

With an eye towards tradition but both feet planted firmly in the present, Giovanni Rosso is a Barolo to be reckoned with. Davide Rosso tastes one of his family's majestic Barolos with Paul Grieco of New York City's Hearth Restaurant.

David Ramey In the Winery

David Ramey In the Winery

David Ramey takes us inside his busy operation and inside the tanks, explaining the pump-over process and how he unleashes the character in his world class reds.

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Clos Vougeot Musigni, Gros Frere et Soeur

Ben Giliberti loves this powerful and age-worthy 2005 Clos Vougeot. Gros Frere is among the most ...

David Ramey on Barrel Aging

David Ramey talks about the French influences on his early days as a winemaker, and his approach to ...

Rustic Canyon

Rustic Canyon Wine Bar and Seasonal Kitchen is serving up some delcious rarities. in Santa Monica ...

2005 Bordeaux Debut

Do the 2005 Bordeaux live up to the hype that's been building ever since the harvest? Ben ...

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