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Annabelle Cruse-Bardinet, Chateau Corbin

Annabelle Cruse-Bardinet, Chateau Corbin

Annabelle Cruse-Bardinet comes from a long line of winemakers, so it's no surprise that she's making her own mark on Bordeaux at Chateau Corbin. A small estate in the heart of the Saint Emillion region, Corbin has been producing elegant, ...

Aaron Pott, Blackbird Vineyards

Aaron Pott, Blackbird Vineyards

With Aaron Pott in the vineyard at Blackbird, you don't have to go to Bordeaux for an elegant merlot. This California winegrower shares his passion for Pomerol style merlot with WineTasteTV.

Avignonesi Vin Santo

Avignonesi Vin Santo

Vin Santo is one of the richest dessert wines from Italy. It's thick, unctuous, caramel syrup. Ben Narasin visits Gambero Rosso's San Francisco tasting and discovers the rich joy of Avignonesi's 2005 Vin Santo.

Vintage versus Non-Vintage Champagne

Vintage versus Non-Vintage Champagne

Is the price tag the only difference between a bottle of vintage champagne and a non-vintage bubbly? Not necessarily. Discover why that bottle of 2001 Brut may or may not really be worth a few dollars more.

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Piero Incisa Della Rochetta

Sassicaia has received some of the world's most prestigious wine awards for decades. Now, ...

Jeremy Seysses, Domaine Dujac

Paul Grieco and Robert Bohr taste the elegant wines of Domaine Dujac, one of Burgundy's finest ...

How to Open Champagne

Opening champagne can be a risky affair. Ben Giliberti shows you how it's really done. Caution and ...

Paul Hobbs, Harvest Part II

Harvesting the fruit starts the second critical phase of winemaking. Paul Hobbs leads us ...

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