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Francesco Mazzei, Fonterutoli

Francesco Mazzei, Fonterutoli

He's got 600 years of family wine history, including one ancestor who turned Thomas Jefferson into an oenophile -- learn about wines past and present as Mari Stull spends an afternoon with Francesco Mazzei, tasting some of Marchesi Mazzei's great ...

Loire Valley Wines: Dessert Wines

Loire Valley Wines: Dessert Wines

Ever wonder how a dessert wine is made? Brian Duncan educates us on the process a grape undergoes to create those sweet and fruity flavors we crave and what they pair well with.

Morey St Denis Aux Charmes, Amiot Pere et Fils

Morey St Denis Aux Charmes, Amiot Pere et Fils

Ben Giliberti tastes this well structured 2005 red Burgundy from the commune of Morey Saint-Denis, which sits between Gevrey-Chambertin and Chambolle-Musigny. Just over the border from Gevrey-Chambertin, it offers a similarly powerful style in this ...

Syrah 101 - Chris' Guide to Grapes

Syrah 101 - Chris' Guide to Grapes

Syrah is one of Chris Blanchard's favorite varietals. Whether it's from the Rhone valley or the Napa Valley, find out why Syrah's massive aromatics make it the perfect varietal for food and wine pairing with meats and barbeque.

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26th Annual Paso Robles Wine Festival

Visit the centerpiece event of California’s fastest growing wine region, Paso Robles.

Amarone Anyone?

Amarone is a highly extracted, concentrated wine, but it's an acquired taste for many wine lovers. ...

David Ramey on the Barrels

David Ramey is careful to keep to tradition when blending his marvelous Chardonnays and Cabernets, ...

Doug Mohr, Vidalia Restaurant

Find out what's being poured at one of the most acclaimed dining destinations in the nation's ...

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