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Eva Bertran, Gloria Ferrer

Eva Bertran, Gloria Ferrer

Eva Bertran of Gloria Ferrer Winery talks about the history of this Spanish company in California, and what makes methode champenoise sparkling wines great no matter where in the world they come from.

Francesco Mazzei, Fonterutoli

Francesco Mazzei, Fonterutoli

He's got 600 years of family wine history, including one ancestor who turned Thomas Jefferson into an oenophile -- learn about wines past and present as Mari Stull spends an afternoon with Francesco Mazzei, tasting some of Marchesi Mazzei's great ...

Volnay-Caillerets, Pousse d'Or

Volnay-Caillerets, Pousse d'Or

Ben Giliberti tastes an outstanding 2005 red Burgundy from the highly regarded Domaine Pousse d'Or. Along with Chambolle-Musigny, Volnay produces the most intensely fragrant wines of Burgundy. This Volnay-Caillerets has a remarkable bouquet of ...

Benziger Wine Picks

Benziger Wine Picks

Two wines from opposites ends of the spectrum, from an everyday white to a special occasion Benziger red.

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Vintage Champagne from Small Growers

What the big deal about vintage champagne? Is it really worth the added cost? Ben Giliberti gives ...

Kosta Browne's Dan Kosta

Kosta Browne's cult wine status has made their pinot noir one of the hottest tickets in the wine ...

Napa Valley Visitors Guide

Wine Taste TV's Leslie Sbrocco takes you on a tour of Napa Valley, with a few of her top ...

Spottswoode Estate

A family-run business that's dedicated to organic farming, Spottswoode Estate is a sublime example ...