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Peter McCrea on Food and Wine

Peter McCrea on Food and Wine

Peter McCrea, owner of Napa Valley's renowned Stony Hill Vineyard, shares the secrets to creating the perfect wine to enjoy with food.

Paul Hobbs, Harvest Part II

Paul Hobbs, Harvest Part II

Harvesting the fruit starts the second critical phase of winemaking. Paul Hobbs leads us step-by-step through the journey from vine to bottle.

Pacific Dining Car

Pacific Dining Car

At one of Los Angeles' oldest dining institutions, Bonnie Graves discovers that there's so much more to enjoy with steak than California Cabernet. Sommelier Johnathan Mitchell pairs unexpected varietals and rare finds with an incredible menu.

Shibumi Knoll Cabernet

Shibumi Knoll Cabernet

Master Sommelier Chris Blanchard turns us on to another one of his rare Napa Valley discoveries, Shibumi Knoll Cabernet Sauvignon. See how power and elegance combine in this insider's find.

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Blanc de Blanc vs Blanc de Noir

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Jean Trimbach

With a 400 year history and prominence as one of today's best producers, Trimbach is a name that ...

World of Pinot Noir

Wine Taste TV's Bonnie Graves takes you inside the World of Pinot Noir. With award winning wines, ...

Benziger Wine Picks

Two wines from opposites ends of the spectrum, from an everyday white to a special occasion ...

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