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Richard Betts, Betts & Scholl

Richard Betts, Betts & Scholl

What makes 'The Chronique' so addictive? Why is it a good thing the American government doesn't speak French? What do sommeliers talk about when they get together? Find out as master sommelier and winemaker Richard Betts talks candidly with Wine ...

Right Bank Bordeaux Tasting

Right Bank Bordeaux Tasting

Wine Taste TV's Ben Giliberti takes us to the Right Bank, with two merlot dominated Bordeaux offerings from 2004: Chateau D'Aiguilhe and La Tour Figeac.

Rustic Canyon

Rustic Canyon

Rustic Canyon Wine Bar and Seasonal Kitchen is serving up some delcious rarities. in Santa Monica With a focus on small production wine in the cellar and exquisitely fresh produce in the kitchen, this warm and inviting spot delivers a unique dining ...

David Ramey In the Winery

David Ramey In the Winery

David Ramey takes us inside his busy operation and inside the tanks, explaining the pump-over process and how he unleashes the character in his world class reds.

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Pacific Dining Car

At one of Los Angeles' oldest dining institutions, Bonnie Graves discovers that there's so much ...

Tangent Albarino: Vino del Mar

Tangent Winery is making a delicious alternative white wine from one of the largest Albarino ...

Chardonnay 101 - Chris' Guide to Grapes

Chardonnay isn't just popular, it's one of the world's top wine choices. But why do we love ...

Gargiulo Vineyards Merlot

Gargiulo Vineyards Merlot reminds Chris Blanchard of ripe cherries and blackberry pie. Now you'll ...

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